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Hyatt Hotels Corporation is seeking a Kitchen Technician to support the Engineering Department in our busy hotel environment. The role focuses on ensuring reliable maintenance, safe operation of kitchen equipment, and collaboration with hotel teams to uphold service quality.
We value attention to detail, safety consciousness, and a proactive approach to equipment care. The position involves hands-on maintenance work, coordinating with other departments, and contributing to the smooth operation
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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
You will be responsible to provide an excellent and consistent level of service to your customers. The Kitchen Technician is responsible to assist in the smooth and efficient running of the Engineering Department in support of all other operating departments
Qualification in Electrical/Mechanical Engineering and/or Building Management desirable / Minimum 2 years work experience as Technician/Tradesman in a hotel or 4 years in a similar large building/complex with central plant
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