Kitchen Staff - The Momo Panda

Iteachc2c; Pune District; On-site; INR 47,000 - 65,000; Part time

Job summary

The Momo Panda in Pune is hiring for a kitchen role to prepare and cook ready-made momos and related Tibetan/fast-food dishes. You will steam, fry, and plate items while maintaining high quality and cleanliness across the kitchen.

Ideal candidates are below 18+? No, age 18+ is stated. Fulfilling duties includes strict hygiene, stock support, and weekly deep cleaning. Join a dynamic team and grow in a fast-paced casual restaurant setting.

Qualifications

• Above 10th.
• Hardworking, punctual, and willing to learn.
• Ability to work in a fast-paced kitchen environment.
• Previous kitchen or food service experience is preferred but not mandatory.
• Maintain personal hygiene and a professional attitude.

Responsibilities

• Prepare and cook ready-made momos according to company standards.
• Steam, fry, and plate food items while maintaining quality and consistency.
• Keep the kitchen clean, organized, and hygienic at all times.
• Wash utensils, equipment, and workstations after use.
• Assist with stock handling and basic food preparation as required.
• Follow all food safety and hygiene guidelines.
• Perform a thorough deep cleaning of the kitchen once every week.
• Support other kitchen operations when needed.

Skills

Hardworking

Punctual

Willing to learn

Fast-paced environment

Education

10th pass or above

Job description

Company profile - The Momo Panda is a Pune-based food and restaurant brand specializing in Himalayan-style momos and other Tibetan/fast-food offerings. Founded in 2018 in Kothrud, Pune, the brand has expanded to 20+ outlets across India and Dubai.

Company Address - Kumar pacific mall

Age - 18+

Last date to apply - 30 Sep 2026

Salary - 5k

Time - 5 hrs - Evening

Responsibilities -

1. Prepare and cook ready-made momos according to company standards.
2. Steam, fry, and plate food items while maintaining quality and consistency.
3. Keep the kitchen clean, organized, and hygienic at all times.
4. Wash utensils, equipment, and workstations after use.
5. Assist with stock handling and basic food preparation as required.
6. Follow all food safety and hygiene guidelines.
7. Perform a thorough deep cleaning of the kitchen once every week.
8. Support other kitchen operations when needed.

Requirements / Qualification-

Above 10th.

• Hardworking, punctual, and willing to learn.
• Ability to work in a fast-paced kitchen environment.
• Previous kitchen or food service experience is preferred but not mandatory.
• Maintain personal hygiene and a professional attitude.