CDP/DCDP (Indian / Conti / Multi / Indian / South Indian )

Moustachescapes; Uttarakhand; On-site; INR 350,000 - 550,000; Full time

Job summary

Moustache is seeking a CDP/DCDP to support the kitchen team in food preparation and basic cooking tasks while learning and developing culinary skills. This role is ideal for individuals looking to grow within a dynamic and creative hospitality environment.

The Demi Chef de Parte role emphasizes following recipes, hygiene, teamwork, and learning under senior chefs, with opportunities for growth within the Moustache network.

Qualifications

• Diploma/Degree in Hotel Management or Culinary Arts (preferred).
• 1–3 years of experience in a professional kitchen.
• Basic knowledge of cooking techniques and kitchen operations.
• Willingness to learn and grow in a fast-paced environment.
• Positive attitude and strong work ethic.

Responsibilities

• Assist in preparation and cooking under the supervision of senior chefs.
• Follow recipes, portion sizes, and presentation guidelines.
• Perform mise en place for daily operations.
• Maintain cleanliness and organization of the workstation.
• Follow hygiene and food safety standards always.
• Assist in receiving and storing supplies properly.
• Support inventory management by reporting shortages or spoilage.
• Ensure proper labeling and storage of ingredients.
• Work collaboratively with team members during service.
• Take direction from CDPs and senior kitchen staff.

Skills

Basic cooking techniques

Kitchen operations

Willingness to learn

Positive attitude

Strong work ethic

Education

Diploma/Degree in Hotel Management or Culinary Arts

Job description

Food and Beverage - Kitchen

CDP/DCDP (Indian / Conti / Multi / Indian / South Indian )

Full Time

The Demi Chef de Parte supports the kitchen team in food preparation and basic cooking tasks while learning and developing culinary skills. This role is ideal for individuals looking to grow within a dynamic and creative hospitality environment.

Key Responsibilities

Food Preparation

• Assist in preparation and cooking under the supervision of senior chefs.
• Follow recipes, portion sizes, and presentation guidelines.
• Perform mice en place for daily operations.
• Maintain cleanliness and organization of the workstation.
• Follow hygiene and food safety standards always.
• Assist in receiving and storing supplies properly.
• Support inventory management by reporting shortages or spoilage.
• Ensure proper labeling and storage of ingredients.

Quality & Learning

• Maintain consistency in food quality and presentation.
• Learn new techniques and recipes to enhance skills.

Teamwork

• Work collaboratively with team members during service.
• Take direction from CDPs and senior kitchen staff.

Qualifications & Skills

Diploma/Degree in Hotel Management or Culinary Arts (preferred).

1–3 years of experience in a professional kitchen.

• Basic knowledge of cooking techniques and kitchen operations.
  
• Willingness to learn and grow in a fast-paced environment.
  
• Positive attitude and strong work ethic.
  

Why Join Moustache?

Be part of a young, energetic, and rapidly growing hospitality brand.

Opportunity to learn and grow in a creative kitchen environment.

Work with a team that values culture, community, and experiences.

Career progression within the Moustache network.