Burger, Momos, Loaded & Fried Master / Cook

DuoJobs; Wandoor; On-site; INR 201,000 - 290,000; Full time

Job summary

DuoJobs is seeking a Cook to prepare burgers, momos, loaded dishes, and fried items at our Malappuram, Wandoor location in Kerala. You will follow standard recipes, keep stations ready before service, and operate kitchen equipment safely to ensure quality.

Responsibilities include maintaining consistency of taste and presentation, monitoring times and temperatures, ensuring hygiene, checking ingredients, and minimizing wastage during peak hours. Experience in a fast-paced kitchen is preferred.

Qualifications

• Prepare burgers, momos, loaded dishes, and fried food items.
• Follow standard recipes, portion sizes, and cooking procedures.
• Prepare ingredients and cooking stations before service.
• Operate kitchen equipment safely and efficiently.
• Maintain consistent taste, quality, and presentation of food.
• Monitor cooking time and temperature for different food items.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Check ingredient quality and report stock requirements.
• Store food ingredients properly according to safety standards.
• Manage food preparation efficiently during peak hours.
• Minimize food wastage while maintaining quality standards.

Responsibilities

• Prepare burgers, momos, loaded dishes, and fried food items.
• Monitor cooking time and temperature for different items.
• Maintain cleanliness and hygiene of the kitchen.

Job description

Burger, Momos, Loaded & Fried Master / Cook

Description

Industry: Food & Beverage / Quick Service Restaurant
Location: Malappuram & Wandoor, Kerala
Job Description

• Prepare burgers, momos, loaded dishes, and fried food items.
• Follow standard recipes, portion sizes, and cooking procedures.
• Prepare ingredients and cooking stations before service.
• Operate kitchen equipment safely and efficiently.
• Maintain consistent taste, quality, and presentation of food.
• Monitor cooking time and temperature for different food items.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Check ingredient quality and report stock requirements.
• Store food ingredients properly according to safety standards.
• Manage food preparation efficiently during peak hours.
• Minimize food wastage while maintaining quality standards.

Company & Contact Details

Company

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