Junior Sous Chef IJP588707

Sodexo; Bengaluru; On-site; INR 300,000 - 420,000; Full time

Job summary

Sodexo in Bengaluru is seeking a Junior Sous Chef to oversee kitchen operations, plan menus, supervise manpower, and ensure QHSE training for the production team. You will direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, and work with the kitchen staff to train, guide, and develop to maintain quality standards.

This role involves planning and pricing menus, ordering supplies, keeping records, and managing assigned kitchen

Qualifications

• No formal education requirements specified in the ad.

Responsibilities

• Plan the kitchen operations including menu, manpower, workflow, procurement, QHSE and training for the kitchen production team.
• Direct the preparation, seasoning and cooking of salads, soups, fish, meats, vegetables, desserts or other foods.
• Take charge of assigned kitchen operations, train, guide and develop the team, and ensure quality standards.

Skills

Cooking

Kitchen operations

Team leadership

Job description

Working at Sodexo is more than a job; it's a chance to be a part of something greater because we believe our everyday actions have a big impact.

Unilever Industries Private Limited Tower A Prestige Shantinikethan Whitefield Main Road White field Bangalore - 560048 Karnataka
BANGALORE KARNATAKA

IJP588707 : Junior Sous Chef, Designation : Junior Sous Chef

Description

Plan the kitchen operations i.e. Menu Manpower workflow procurement QHSE & training for the kitchen production team Direct the preparation seasoning and cooking of salads soups fish meats vegetables desserts or other foods. May plan and price menu items order supplies and keep records and accounts. Will work on the range with the kitchen team to train guide & develop Take charge of the assigned kitchen/s of operations