Jr. Sous Chef - Continental

Hyatt Hotels Corporation; Gurugram District; On-site; INR 5,720,000 - 7,150,000; Full time

Job summary

Grand Hyatt Deer Valley in Park City, UT seeks a Chef de Partie to support the Head Chef in running a high-standard kitchen. You will help plan, organize, direct and control kitchen operations to deliver exceptional guest experiences and maximize profitability.

The ideal candidate has at least 4 years as Chef de Partie in luxury hotels or restaurants, with knowledge of kitchen hygiene and safety; experience in luxury international brands is preferred; basic computer skills including MS Office

Qualifications

• Minimum 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Luxury international brand experience preferred.
• Strong knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office and recipe maintenance systems are preferred.

Responsibilities

• Assist the Head Chef in managing the kitchen operation as a profitable center.
• Plan, organize, direct and control kitchen activities to ensure guest satisfaction and consistency.

Skills

Chef de Partie experience

Kitchen hygiene knowledge

Health and safety standards

Education

Kitchen Production/Management qualification

Tools

MS Office

Recipe Maintenance System

Job description

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - its critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. \"

To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Grand Hyatt Deer Valley | Park City , UT , US