Sous Chef- Bakery

Hyatt Hotels Corporation; Ahmedabad District; On-site; INR 4,576,000 - 7,150,000; Full time

Job summary

Hyatt Hotels Corporation seeks an experienced culinary professional for a Sous Chef/Chef de Partie role at Grand Hyatt Deer Valley in Park City, UT. You will support high standards in a luxury hotel environment, ensuring seamless kitchen operations and adherence to brand guidelines.

The successful candidate will bring strong kitchen production knowledge, health and safety compliance, and familiarity with kitchen management tools. Luxury hospitality experience is preferred.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Experience with luxury international brands preferred.
• Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office and recipe maintenance system preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations.

Skills

Kitchen experience

Hygiene standards

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Grand Hyatt Deer Valley | Park City , UT , US

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