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Food Safety Services invites applications for a role handling day-to-day accounting, documentation, and travel coordination. The candidate will manage invoices, vouchers, receipts, and expenses while ensuring accurate records and filing.
The job also covers arranging travel for employees and clients, including tickets, hotels, and local transport, with travel expense reporting and vendor coordination. Proficiency in Excel and basic ERP entries is required.
Good in Excel, Exp. in Tally, exp. to handle IRCTC portal and Make my Trip