Indian Chef Curry & Tandoor

Namosri Ventures; Mumbai, Ahmednagar; On-site; INR 450,000 - 600,000; Full time

Job summary

Namosri Ventures Pvt. Ltd. operates Tiki Farms Resort, a boutique hospitality destination in Karjat, Maharashtra.

We are seeking a Continental Chef & Indian Curry Cuisine Chef with 2–5 years of hands-on experience in Indian cuisine, especially curry and tandoor, to join our kitchen team and deliver exceptional guest dining experiences. Ideal candidates have hospitality management or hotel management qualifications and a background in hotels, resorts, or fine dining, with the ability to

Qualifications

• 2–5 years of experience in Indian cuisine
• Hands-on expertise in Curry and Tandoor
• Experience in hotels, resorts, restaurants or fine dining preferred
• Independently handle Indian Curry and Tandoor sections

Responsibilities

• Independently manage Indian Curry and Tandoor sections

Skills

Curry cooking

Tandoor cooking

Education

BBA in Hospitality & Tourism Management

BSc in Hospitality & Hotel Management

BVoc in Tourism & Hospitality Management

Job description

Posted: 4 days ago Openings: 1 Applicants: Less than 10

Continental Chef & Indian Curry Cuisine Chef

Indian Chef with 2–5 years of experience in Indian cuisine, with strong hands‑on expertise in both Curry and Tandoor. Experience in hotels, resorts, restaurants, or fine dining preferred. Independently handle Indian Curry and Tandoor sections

UG: B.B.A. / B.M.S. in Hospitality and Tourism Management, B.Sc in Hospitality and Hotel Management, Bachelor of Vocational Studies in Tourism and Hospitality Management

Key Skills

Skills highlighted with ‘‘ are preferred keyskills

Namosri Ventures Pvt. Ltd. operates Tiki Farms Resort, a boutique hospitality destination in Karjat, Maharashtra. We are committed to delivering exceptional guest experiences through quality hospitality, dining, and service excellence.