Opening For Cook

Client of ABP EMPOWER; Solan; On-site; INR 279,000 - 391,000; Full time

Job summary

We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences.

Key duties include food preparation, mise-en-place, quality control, hygiene and safety, inventory management, and collaboration with the Sous Chef/Chef de Cuisine to manage service efficiently.

Qualifications

• Weeducation requirement: Degree or Diploma in Hotel Management or culinary training.
• Experience ranges from 0-2 years (Fresher) or 3+ years (Experienced) in Indian cuisine.
• Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).

Responsibilities

• Food Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.
• Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.
• Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.
• Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).
• Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.
• Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.

Skills

Indian spices

Authentic flavors

Tandoor cooking

Handi cooking

Traditional cooking techniques

Kitchen teamwork

Education

Degree or Diploma in Hotel Management or culinary training

Job description

We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences.

Key Responsibilities

• Food Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.
• Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.
• Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.
• Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).
• Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.
• Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.

Required Qualifications & Skills

• Education: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.
• Experience: 0 to 2 years (Fresher) or 3+ years (Experienced) in Indian cuisine.
• Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).
• Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.
• Teamwork: Good communication skills and ability to assist in training junior staff.

Benefits (Typically Offered)

Experience 0 - 5 Years

Industry Hotel / Restaurants / Travel / Airlines

Qualification 10th Pass

Key Skills Cooking Food Curry Chef Indian Curry Chef Curry Indian Cook Cook Cooking