Indian Chef

Reveridge Cloudgreen Resort Mahabaleshwar; Satara; On-site; INR 300,000 - 420,000; Full time

Job summary

Reveridge Hotels and Resorts is seeking a hands-on cook to join our kitchen team in Mahabaleshwar. You will prepare dishes according to menu, maintain high standards of quality and safety, schedule shifts, and manage inventory.

You will also contribute to innovating new food menus for festivals and special occasions, helping us deliver memorable guest experiences. We value dedication, cleanliness, teamwork, and the ability to adapt to seasonal demands while upholding brand standards in a

Qualifications

• Prepare dishes according to menu.
• Maintain high standards of quality and safety.
• Schedule shifts and manage inventory.
• Innovating new food menu based on the festivals and occassions

Responsibilities

• Prepare dishes according to menu.
• Maintain high standards of quality and safety.
• Schedule shifts and manage inventory.
• Innovating new food menu based on the festivals and occassions

Skills

Food preparation

Menu planning

Inventory management

Job description

Responsibilities:

• Prepare dishes according to menu


• Maintain high standards of quality and safety


• Schedule shifts and manage inventory


• Innovating new food menu based on the festivals and occassions

Skills highlighted with ‘‘ are preferred keyskills

Reveridge Hotels and Resorts with the brand vision to build a hospitality brand that places phenomenal guest experience. We are aiming to create a welcoming, guest centric environment where all of our guests will feel valued, comfortable, and car