Exec Sous Chef

Radisson Mumbai Andheri MIDC -Kitchen; Navi Mumbai; On-site; INR 300,000 - 500,000; Full time

Job summary

Radisson Mumbai Andheri MIDC is seeking an Indian Master Chef to lead the kitchen team and ensure an exceptional dining experience for guests. Key responsibilities include managing the kitchen, developing initiatives to improve guest satisfaction, and preparing the departmental budget. The ideal candidate will possess strong leadership skills, problem-solving capabilities, and a commitment to excellence in hospitality. Compensation will be discussed during the interview process, and the location is Navi Mumbai, Maharashtra.

Qualifications

• Proven experience in a kitchen with strong problem‑solving capabilities.
• Excellent leadership skills with a hands‑on approach.
• Commitment to exceptional guest service.

Responsibilities

• Ensure the smooth running of the kitchen department.
• Review food performance and provide recommendations.
• Prepare and manage the departmental budget.

Skills

Leadership skills

Problem-solving capabilities

Strong communication skills

Job description

Join the Radisson Hotel Group as an Indian Master Chef and deliver exceptional culinary experiences.

Key Responsibilities

• Ensures the smooth running of the kitchen department, delivering the highest level of guest dining experience throughout the hotel.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Develops and implements plans so kitchen initiatives and hotel targets are achieved.
• Leads and manages the kitchen team, fostering a culture of growth, development and performance.
• Prepares and is responsible for the departmental budget, ensuring costs and inventory are controlled and productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Reviews and scrutinises the performance of the food offering, providing recommendations to drive financial performance.
• Ensures adherence and compliance to all legislation and best practice activities, including internal and external audit requirements.

Requirements

• Proven experience in a kitchen with strong problem‑solving capabilities.
• Excellent leadership skills with a hands‑on approach and lead‑by‑example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
• Experience using IT systems on various platforms.
• Strong communication skills.

Compensation

To be discussed.