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Pawpantry Hospitality in Bengaluru operates a resort with a Bar & Kitchen and a 250-seat restaurant, drawing strong weekend footfall.
We seek a hands-on professional to collaborate with management on budgets and promotions, ensure food safety and quality, and oversee kitchen operations and staff training to deliver consistent guest experiences.
Skills highlighted with ‘‘ are preferred keyskills
We have a Resort which offers a Bar & Kitchen as well. We have multi-cusine menu, it is 250 seater restaurant with good footfall on weekends.