Hygiene Manager

Radisson Collection; Kamrup Metropolitan; On-site; INR 600,000 - 900,000; Full time

Benefits offered by this job

Hotel discounts

Employee rates at Radisson hotels

Global perks and country-specific福利

Job summary

Radisson Blu Hotel Guwahati is seeking a Hygiene Manager to lead food safety and hygiene initiatives across culinary teams, ensuring compliance with local laws and international standards. The role requires implementing FSMS, GPP, and GHP, performing audits, and training staff on proper handling and sanitation.

The position prioritizes strong communication, leadership, and a hands-on approach to uphold exceptional guest service and hotel safety.

Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence

Responsibilities

• Ensure compliance with food safety laws and guidelines (such as FSSAI, HACCP, ISO standards, as required)
• Implement and monitor Food Safety Management Systems (FSMS), Good Production Practices (GPP), and Good Hygiene Practices (GHP)
• Coordinate with pest control service providers, record maintenance
• Train kitchen and service staff on proper food handling, personal hygiene, and sanitation procedures
• Develop and update training materials and checklists for food safety practices
• Oversee proper food handling practices to prevent cross-contamination and foodborne illnesses
• Maintain up-to-date records of food safety checks, cleaning schedules, temperature
• Prepare and manage documentation required for regulatory compliance and inspections
• Investigate foodborne illness complaints or outbreaks, collect samples, and trace sources of contamination
• Take corrective actions and report findings to management and regulatory authorities if needed

Skills

Communication skills

Leadership

Hands-on

Guest service

Problem solving

IT systems experience

Job description

Job Description:

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Hygiene Manager to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep‑seeded commitment to culinary excellence.

Ensure compliance with food safety laws and guidelines (such as FSSAI, HACCP, ISO standards, as required)

Implement and monitor Food Safety Management Systems (FSMS), Good Production Practices (GPP), and Good Hygiene Practices (GHP)

Collection & microbial evaluation of various samples — food, ice, water, several swabs and any other as relevant.

Coordination with pest control service providers, record maintenance

Conduct regular inspections of food preparation, storage, and service areas to ensure cleanliness and safety. This includes main stores and stores of all F&B outlets

Perform internal audits to check compliance with local regulatory laws and standards

Inspect utensils, equipment, and food storage conditions for hygiene and safety

Train kitchen and service staff on proper food handling, personal hygiene, and sanitation procedures

Develop and update training materials and checklists for food safety practices

Oversee proper food handling practices to prevent cross‑contamination and foodborne illnesses.

Monitor food storage conditions, including temperature control and expiry dates, to ensure food safety.

Maintain up‑to‑date records of food safety checks, cleaning schedules, temperature

Prepare and manage documentation required for regulatory compliance and inspections.

Investigate foodborne illness complaints or outbreaks, collect samples, and trace

Sources of contamination

Take corrective actions and report findings to management and regulatory authorities if needed.

Ensure the hotel complies with all relevant food safety legislation and standards

Liaise with external inspectors (such as Environmental Health Officers) during official audits and inspections

Qualifications

• Proven experience as a Sous Chef or similar role
• Excellent communication and the ability to lead and work well with others
• Hands‑on approach with a can‑do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.
• Experience of working with IT systems on various platforms

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.

Experience the Team Spirit -Join a workplace that’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks -No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality!Ifyou’reready tobring your talent, energy, and passion,we’dlove to hear from you.

We welcome applicants from allbackgrounds, abilities, and experiences.If you need any adjustments during the application process, please let us know.

Hotel Name: Radisson Blu Hotel Guwahati

Requirements: