Chef De Partie- Tandoor

Radisson Collection; Ranchi; On-site; INR 900,000 - 1,350,000; Full time

Benefits offered by this job

Hotel employee discounts

Friends & family discounts

Breakfast / F&B / Spa discounts

Job summary

Radisson Blu Hotel Ranchi is seeking an experienced kitchen professional to support and drive the kitchen department, ensuring top-quality dining experiences for guests and compliance with standards. The role emphasizes hands-on leadership, collaboration, and continuous skills development across the kitchen team.

With 6+ years in kitchens and strong English communication, you will help maintain inventory, meet productivity targets, and uphold the brand’s service ethos.

Qualifications

• Minimum education: National academic qualifications preferred.
• Language skills: Good command of written and spoken English.
• Minimum experience: 6+ years of relevant experience in Kitchen.

Responsibilities

• Support and assist in the smooth running of the kitchen department, delivering guest dining experiences to the highest standards.
• Take responsibility for duties and tasks, ensuring timely and professional completion.
• Collaborate with colleagues to maximise guest satisfaction and problem resolution.
• Support and deliver on kitchen strategies and objectives, owning assigned areas.
• Develop skills and knowledge within the kitchen, aligned with company growth and performance.
• Maintain departmental inventory, ensure productivity targets are met and relationships with stakeholders are strong.

Skills

Kitchen experience

Adaptable to service environments

Hands-on approach

Hospitality passion

Task management

Creative problem solving

Integrity

Strong communication

Listening skills

IT skills

Team collaboration

Positive attitude

Prioritization

English proficiency

Education

National academic qualifications

Job description

Job Description:

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Roles/Responsibilities

Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring both property and company standards are attained and adhered to.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.

Support and deliver on the strategies and objectives of the kitchen department taking ownership for assigned areas of responsibility.

Develops and builds own skills, knowledge and experience at every opportunity within kitchen, which aligns with the culture of growth, development and performance expected by the company.

Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained

Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values.

Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

• Experience in kitchen


• Ability to adapt to changing service environments


• Pro-active with a hands-on approach


• Passion for the hospitality industry


• Ability to manage work ensuring that tasks assigned are delivered


• Ability to find creative solutions, offering recommendations


• Personal integrity, with the ability to work in an environment that demands excellence


• Strong communication and listening skills


• Good IT skills


• Ability to work collaboratively at all levels within the department


• An open and positive personality


• Ability to handle challenging priorities and assignments

Qualifications

Minimum education: National academic qualifications preferred

Language skills: Good command of written and spoken English

Minimum experience: 6+ years of relevant experience in Kitchen

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit -Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support oneanother and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas, passion and drive matter! We empower you make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks -No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
Guaranteed minimum of 30% off for your Friends & Family
Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Hotel Name: Radisson Blu Hotel Ranchi

Requirements: