Junior Chef - Veg

CJ Konsultants; Hyderabad; On-site; INR 223,000 - 268,000; Full time

Benefits offered by this job

Food and Accommodation

Internship certificate

Job summary

CJ Konsultants invites applications for a passionate Junior Chef to join our culinary team in Hyderabad, focusing on nourishing wellness meals grounded in therapeutic practices.

Responsibilities include cooking under the Head Chef, preparing herbal teas, and maintaining strict hygiene. We value eagerness to learn and a positive, teamwork-driven attitude in a wellness-focused environment.

Qualifications

• Recently completed a culinary, nutrition, or hotel management course.
• Passion for healthy, sattvic, or wellness-based cooking.
• Basic culinary skills and knowledge of kitchen hygiene.
• Willingness to learn in a wellness-focused environment.
• Positive attitude, team spirit, and interest in food as medicine.

Responsibilities

• Cook wellness meals under the direct supervision of the Head Chef.
• Prepare herbal teas, detox drinks, and healing recipes.
• Follow hygiene and food safety protocols strictly.
• Assist with daily kitchen operations including prep, plating, and managing.
• Learn about Ayurvedic and therapeutic principles of cooking.

Skills

Basic culinary skills

Willingness to learn

Team spirit

Interest in wellness cooking

Education

Culinary course

Nutrition course

Hotel management course

Job description

We are looking for Jr chef in and around Hyderabad only

Salary : 22k per month plus Food & Accomodation

South & North Indian Cuisine prerfered

We are looking for a passionate Junior Chef to join our culinary team and support the preparation of nourishing meals rooted in therapeutic wellness.

Key Responsibilities

• Cook wellness meals under the direct supervision of the Head Chef


• Prepare herbal teas, detox drinks, and healing recipes


• Follow hygiene and food safety protocols strictly


• Assist with daily kitchen operations including prep, plating, and managing


• Learn about Ayurvedic and therapeutic principles of cooking

Requirements

• Recently completed a culinary, nutrition, or hotel management course


• Passion for healthy, sattvic, or wellness-based cooking


• Basic culinary skills and knowledge of kitchen hygiene


• Willingness to learn in a wellness-focused environment


• Positive attitude, team spirit, and interest in food as medicine

What You Will Gain

• Exposure to Wellness, Ayurvedic and therapeutic culinary practices


• Hands-on experience in a holistic healing kitchen


• Food and Accommodation as a part of CTC


• Internship certificate and potential for long-term opportunity


• Mentorship from wellness professionals and integrated medicine doctors