Head Chef

Amar Entertainment Llp; Surat; On-site; INR 558,000 - 670,000; Full time

Benefits offered by this job

Free meal

Free Accommodation

Job summary

ZESTOPIA CAFE in Surat, Gujarat is seeking an experienced Head Chef to lead the kitchen. You will drive menu development, uphold high standards of taste, presentation, and hygiene, and coordinate with service staff to ensure timely order delivery.

The ideal candidate has strong culinary expertise, leadership skills, and a track record of managing costs and quality in a caf environment. This role offers growth and a dynamic work setting.

Qualifications

• Proven Head Chef experience in caf/restaurant ambientes.
• Strong knowledge of caf-style cuisine and presentation.
• Ability to lead a culinary team and manage operations.

Responsibilities

• Oversee daily kitchen operations and ensure smooth food prep and service.
• Plan and develop menus while maintaining quality and consistency.
• Control food costs, manage inventory, and reduce wastage.
• Train and supervise kitchen staff to maintain productivity.
• Maintain hygiene, safety, and compliance with standards.

Skills

Kitchen Management

Menu Development

Food Quality Control

Team Leadership

Inventory & Cost Control

Hygiene & Safety

Education

Culinary Diploma

Job description

Job Summary

ZESTOPIA CAFE is looking for an experienced, creative, and passionate Head Chef to lead our kitchen operations. The ideal candidate should have strong culinary expertise, excellent leadership skills, and the ability to maintain high standards of food quality, presentation, hygiene, and kitchen efficiency.

Key Responsibilities

• Kitchen Management: Oversee daily kitchen operations and ensure smooth, efficient food preparation and service.
• Menu Planning & Development: Create innovative dishes, improve existing recipes, and maintain consistent taste and presentation.
• Food Quality Control: Ensure all dishes meet the caf's quality, taste, portioning, and presentation standards.
• Team Leadership: Train, supervise, motivate, and manage kitchen staff to maintain high productivity.
• Inventory & Cost Control: Monitor food inventory, reduce wastage, manage purchasing requirements, and maintain food costs within budget.
• Hygiene & Safety: Maintain kitchen cleanliness, food safety, and compliance with applicable FSSAI standards.
• Kitchen Coordination: Coordinate with caf management and service staff to ensure timely order delivery and customer satisfaction.
• Operational Efficiency: Develop and maintain standard recipes, kitchen procedures, and portion control systems.

Candidate Requirements

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef in a caf, restaurant, or hospitality establishment.
• Strong knowledge of caf-style cuisine, menu development, and modern food presentation.
• Ability to independently manage kitchen operations and lead a culinary team.
• Excellent understanding of food costing, inventory management, and wastage control.
• Strong organizational, multitasking, and problem-solving skills.
• Knowledge of food hygiene and safety regulations.
• Culinary diploma or relevant hospitality qualification preferred.

Salary & Benefits

• Monthly CTC: 50,000 60,000 (depending on experience and skills).
• Accommodation: Provided by the company.
• Food: Provided by the company.
• Opportunity to lead kitchen operations and contribute to menu innovation.
• Professional and growth-oriented work environment.

Job Location

ZESTOPIA CAFE

Block No.: 244, F.P. No.: 51, T.P. No.: 84,
Dukhiya na Darbar Vali Gali, Moje Bharthana,
Taluka Kosad, Abrama, Surat,
Gujarat – 394107.

Join ZESTOPIA CAFE and lead a kitchen where creativity, quality, and culinary excellence come together.

Perks and benefits

• Free meal
• Free Accommodation