Head Chef (Caf)

SG Oasis; Jaipur, Delhi; On-site; INR 446,000 - 502,000; Full time

Job summary

SG Oasis in Jaipur/Gurugram is seeking a Head Chef (Caf) with 2–7 years of hands-on continental cuisine experience. You will prepare dishes, ensure quality and timely service, and lead daily kitchen operations in a caf setting.

Responsibilities include menu development, staff supervision, inventory, food costing, wastage control, hygiene with FSSAI guidelines, and strong English communication. This is a full-time, on-site role with competitive in-hand salary.

Qualifications

• Strong hands-on experience in continental cuisine and cooking techniques.
• Experience in preparing dishes as per caf menu with consistent taste and quality.
• Ability to maintain plating, presentation, and portion control for all menu items.
• Capability to independently manage daily kitchen operations during peak hours.
• Experience in menu planning and recipe standardization, with ability to introduce new dishes.
• Proven ability to lead, train, and supervise kitchen staff.
• Experience in monitoring stock levels and coordinating with suppliers.
• Ability to maintain food costing and minimize wastage.
• Adherence to hygiene and food safety standards, including FSSAI guidelines.
• Good English communication and strong teamwork skills.

Responsibilities

• Strong hands-on experience in continental cuisine and cooking techniques.
• Prepare dishes as per caf menu with consistent taste, quality, and timely service.
• Maintain plating, presentation, and portion control for all menu items.
• Independently manage daily kitchen operations and ensure smooth workflow during peak hours.
• Assist in menu planning, recipe standardization, and introducing new dishes.
• Lead, train, and supervise kitchen staff to maintain productivity and discipline.
• Monitor stock levels, coordinate with suppliers, check ingredient quality, and ensure timely procurement.
• Maintain food costing, minimize wastage, and ensure efficient use of kitchen resources.
• Maintain kitchen hygiene and follow food safety standards, including applicable FSSAI guidelines.
• Good English communication skills, a well‑groomed and presentable personality, professional attitude, and strong teamwork skills are essential.

Skills

Continental cuisine

Food preparation

Food presentation

Kitchen management

Menu development

Team supervision

Inventory management

Cost & wastage control

Hygiene & food safety

Communication & teamwork

Job description

Job Description Head Chef (Caf)

• Experience: 2–7 Years
• Salary Budget: 40,000–45,000 per month (In-Hand)
• Location: Sector 61, Gurugram / Vaishali Nagar, Jaipur

Key Responsibilities & Requirements

• 1. Continental Cuisine: Strong hands‑on experience in preparing Continental dishes is mandatory, along with knowledge of cooking techniques and recipes.
• 2. Food Preparation: Prepare dishes as per the caf menu, ensuring consistent taste, quality, and timely service.
• 3. Food Presentation: Maintain proper plating, presentation, and portion control for all menu items.
• 4. Kitchen Management: Independently manage daily kitchen operations and ensure smooth workflow during peak hours.
• 5. Menu Development: Assist in menu planning, recipe standardization, and introducing new dishes.
• 6. Team Supervision: Lead, train, and supervise kitchen staff to maintain productivity and discipline.
• 7. Inventory Management: Monitor stock levels, coordinate with suppliers, check ingredient quality, and ensure timely procurement.
• 8. Cost & Wastage Control: Maintain food costing, minimize wastage, and ensure efficient use of kitchen resources.
• 9. Hygiene & Food Safety: Maintain kitchen cleanliness and follow food safety standards, including applicable FSSAI guidelines.
• 10. Communication & Personality: Good English communication skills, a well‑groomed and presentable personality, professional attitude, and strong teamwork skills are essential.Role & responsibilities