Head Chef

Kraveo; Bhubaneswar Municipal Corporation; On-site; INR 600,000 - 900,000; Full time

Benefits offered by this job

Free meal

Free accommodation

Job summary

Kraveo in India is seeking an experienced culinary leader to head kitchen operations during a pre-opening phase. You will plan menus, oversee costing, and ensure top taste, presentation, hygiene and safety standards across all dishes.

You will manage staff, train juniors, supervise inventory, and bring innovative dishes to drive growth for the business. This role demands hands-on leadership in a multi-cuisine environment.

Qualifications

• Experience with multi-cuisine operations.
• Deep knowledge of food quality and flavor profiles.
• Focus on taste, presentation, hygiene and safety standards.
• Experience with pre-opening properties.
• Staff handling and training.
• Ability to plan menus and do costing.
• Responsible for inventory management.
• Train junior staff and develop team.
• Come up with innovative dishes and ideas for growth.

Responsibilities

• Oversee menu planning and costing.
• Ensure food taste, presentation, hygiene and safety.
• Supervise pre-opening setup.
• Staff management and training.
• Inventory management.
• Develop innovative dishes for business growth.

Skills

Multi cuisine experience

Deep knowledge on food

Food presentation

Hygiene & safety standards

Staff handling

Menu costing

Inventory management

Training junior

Menu innovation

Job description

• Candidate must have experience on multi cuside
• Deep knowledge on food.
• Must look after food tase, presentation, hygiene & safety standard
• Must have worked on pre opening property
• Staff handling
• He/ she have plan the menu & do the costing
• He/ she have to look after inventory
• He/she have to train junior
• Coming up with innovative dishes, ideas for the business growth

Perks and benefits

• Free meal, Free Accommodation