Hiring For a Multi Cuisine Chef de Partie - Vasant Vihar , South Delhi

Steno House; India; On-site; INR 279,000 - 446,000; Full time

Job summary

Steno House in India is seeking a seasoned chef to lead multi-cuisine cooking, preparing daily meals for employees and managing bulk food production. You will ensure consistent quality across Indian, South Indian, Chinese and Continental cuisines.

Additionally, you will assist in food planning for corporate meetings, events and special occasions, coordinating ingredients and timelines to meet high standards in a premium hospitality setting.

Qualifications

• Must have experience in cooking multi-cuisine food including Indian, South Indian, Chinese & Continental.
• Prepare daily meals for employees.
• Manage bulk food preparation.
• Assist in food requirements for corporate meetings, events & special occasions.

Responsibilities

• Prepare daily meals for employees and ensure consistency in taste and quality.
• Plan and manage bulk food preparation for large groups or events.
• Assist in sourcing and coordinating ingredients for corporate meetings and special occasions.

Skills

Multi-cuisine cooking

Job description

• Must have experience in cooking multi-cuisine food including Indian,South Indian,Chinese & Continental etc


• Prepare daily meals for employees


• Manage bulk food preparation


• Assist in food requirements for corporate meetings,events &special occasions

Required Candidate profile

• Strong experience in multi-cuisine cooking


• 3-10 years experience as a Chef / CHef de partie / Multi-Cuisine Chef.


• exp in 5-star hotels, luxury hotels/premium hospitality/establishments preferred.