Head Chef

Devyani Food Industries Limited; Dadri; On-site; INR 1,200,000 - 2,400,000; Full time

Job summary

Devyani Food Industries Limited in India seeks a senior culinary leader to guide PAN India chef teams and establish governance for the culinary department. You will support sales by building strong relations with bakeries, restaurants, hotels and cafes to drive growth and profitability.

Coordinate with production, quality and R&D to resolve product issues, identify training needs, and lead advances in culinary techniques.

Responsibilities

• Guide PAN India chef team and establish governance for the culinary department.
• Support sales to build strong relations with customers (Bakeries, Restaurants, Hotels & Cafes) & to support business growth and profit maximization.
• Coordinate with production, quality, and R&D to resolve customer complaints with respect to product quality.
• Assess training needs and organise training for sales & culinary both.
• Guide team on new technical culinary advancement for continuous improvements in service to end-users/customers.
• Service top key accounts personally and establish a direct line of contact with all decision makers at end-users/customer place.
• Proactively keep track of competition through surveillance, team training and market interventions.
• Development of new and innovative recipes and application ideas for all existing and new products.

Job description

Job Description:

• Guide PAN India chef team and establish governance mechanism for entire culinary department.

• Support sales to build strong relations with customers (Bakeries, Restaurants, Hotels & Cafes) & to support business growth and profit maximalization.

• Effectively coordinate with production, quality, and R&D Team to resolve customer complaints with respect to product quality.

• Assess training needs and organise training for sales & culinary both.

• Guide team on new technical culinary advancement for striving towards continuous improvements in efforts deployed in service of end-users / customer.

• Service top key accounts personally and establish a direct line of contact with all the decision makers at end-users/customer place.

• Proactively keep track of competition through surveillance, team training and market interventions.

Development of new and innovative recipes and application ideas for all existing and new products.

Requirements: