Guest Service Ambassador Lead

JLL

Bengaluru

On-site

INR 1,200,000 - 1,800,000

Full time

12 hours ago
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Job summary

JLL in Bengaluru is seeking a Guest Service Ambassador Lead to oversee day-to-day GSA and workplace operations, ensuring top-notch housekeeping, pantry, reception and soft services. You will supervise GSA staff, deploy manpower, monitor attendance and enforce SOPs.

You will coordinate with vendors, manage contracts, track SLAs/KPIs, plan employee events, and maintain safety and audits. Strong people skills and stakeholder management are essential to enhance workplace experience.

Qualifications

  • Graduate degree/diploma in Facilities Management or related field.
  • 5–8 years of experience in corporate facilities or workplace management.
  • Experience managing outsourced manpower and vendors.
  • Experience in a corporate/MNC environment is an advantage.

Responsibilities

  • Lead day-to-day GSA and workplace operations.
  • Ensure housekeeping, pantry, reception and soft services meet standards.
  • Supervise GSA executives and support staff; manage rosters.
  • Coordinate with vendors; track SLA/KPIs.
  • Prepare reports on attendance, vendor performance and incidents.
  • Ensure safety, audits and compliance.

Skills

People management
Communication
Vendor management
Facilities knowledge
Problem solving
Event coordination
MS Office/Excel
Prioritization under pressure

Education

Graduate degree/diploma in Facilities Management

Job description

Position : Guest Service Ambassador Lead
Key Responsibilities
  • General Services & Facility Operations
  • Lead day-to-day GSA and workplace operations.
  • Ensure smooth delivery of housekeeping, pantry, cafeteria, reception, workplace support and other soft services.
  • Conduct regular site inspections and identify operational gaps.
  • Ensure all facility-related complaints and requests are resolved within agreed SLAs.
  • Maintain high standards of cleanliness, hygiene, ambience and workplace experience.
  • Team Management
  • Supervise and guide GSA executives, housekeeping, pantry and other support staff.
  • Prepare manpower deployment and shift rosters.
  • Monitor attendance, grooming, performance and productivity.
  • Conduct daily briefings and ensure teams follow SOPs and site requirements.
  • Train and motivate team members to improve service quality.
  • Vendor Management
  • Coordinate with service providers and contractors.
  • Monitor vendor performance against agreed SLAs/KPIs.
  • Track manpower, attendance, consumables and service quality.
  • Escalate recurring service gaps and drive corrective actions.
  • Support vendor evaluations, billing validation and performance reviews.
  • Client & Stakeholder Management
  • Act as the primary GSA SPOC for employees, client representatives and internal stakeholders.
  • Handle workplace-related requests, complaints and escalations professionally.
  • Coordinate with Security, Engineering, EHS, Transport, IT and other support functions.
  • Maintain effective communication with business stakeholders.
  • Events & Workplace Experience
  • Support planning and execution of employee events, engagement activities and special programs.
  • Coordinate seating, catering, housekeeping, AV and other event requirements.
  • Ensure the workplace is event-ready and services are delivered without disruption.
  • Compliance & Safety
  • Ensure compliance with site SOPs, safety requirements and statutory guidelines.
  • Conduct regular inspections and maintain required records.
  • Support internal and external audits.
  • Ensure proper implementation of emergency response and incident-reporting procedures.
  • Inventory & Cost Control
  • Monitor GSA consumables, stationery, pantry supplies and other workplace inventory.
  • Maintain minimum/maximum stock levels.
  • Reduce wastage and identify opportunities for cost optimization.
  • Validate vendor bills against manpower, service delivery and agreed scope.
  • Reporting & MIS
  • Prepare daily/weekly/monthly reports covering:Attendance and manpowerComplaints and closure statusVendor performanceConsumable usageEvents and workplace activitiesIncidents and escalationsSLA/KPI performance
  • Maintain trackers and dashboards for management review.
Key Skills
  • Strong people and team-management skills
  • Excellent communication and stakeholder-management skills
  • Vendor and contract management
  • Good knowledge of workplace/facilities operations
  • Problem-solving and escalation-management ability
  • Event and employee-engagement coordination
  • Strong MS Office/Excel and reporting skills
  • Ability to work under pressure and manage multiple priorities
Qualification & Experience
  • Graduate degree/diploma in Facilities Management, Administration, Hospitality, Operations or related field.
  • 5–8 years of relevant experience in corporate facilities, workplace management, hospitality or integrated facilities management.
  • Prior experience managing outsourced manpower and vendors is preferred.
  • Experience in a corporate/MNC environment will be an advantage.
Key Performance Indicators
  • SLA/KPI compliance
  • Employee/customer satisfaction
  • Complaint resolution TAT
  • Vendor performance
  • Audit and compliance scores
  • Manpower productivity
  • Cost and consumable optimization
  • Workplace service quality
  • Successful execution of events and special projects
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