Food Technologist

Ancient Roots, LLC; Ahmedabad District; On-site; INR 600,000 - 1,000,000; Full time

Job summary

Ancient Roots, LLC is seeking a Food Technologist to join our team on-site in Ahmedabad. The role involves formulating and improving products based on traditional recipes, conducting laboratory tests, and ensuring alignment with our clean-label brand standards for natural ingredients.

You will perform sensory evaluations, monitor quality control parameters, and document processes in compliance with food safety regulations.

Qualifications

• Bachelor’s or Master’s degree in Food Technology, Food Science, or related discipline.
• Knowledge of FSSAI and regulatory requirements, with documentation experience.
• Strong laboratory skills for food testing and sample preparation.
• Experience designing and interpreting sensory evaluation panels.
• Attention to detail and ability to work on-site in a production and lab environment.

Responsibilities

• Formulate and improve products based on traditional recipes, aligning with brand standards for natural ingredients and clean-label formulations.
• Conduct laboratory tests and sensory evaluations to support product development and QC.
• Document processes and maintain records in compliance with food safety regulations.
• Support R&D initiatives and optimize shelf life without chemical preservatives.
• Coordinate with production for scale-up and ensure timely launches across cross-functional teams.
• Maintain accurate reports and collaborate with procurement and operations.

Skills

Food technology knowledge

Laboratory skills

Sensory evaluation

Quality control

R&D skills

Written & verbal communication

Analytical thinking

Cross-functional coordination

Education

Bachelor’s degree in Food Technology

Master’s degree in Food Technology

Tools

Analytical instruments

Job description

Company Description

Ancient Roots is a food brand dedicated to integrating age-old recipes into modern, fast-paced lifestyles. Inspired by ancestral wisdom, the company focuses on creating products that support balanced and health-conscious living. All offerings are crafted from natural ingredients and are enriched with traditional spices, herbs, whole grains, pulses, and nuts. Products are free from chemical preservatives, added sugar, and refined flour (maida), emphasizing clean-label nutrition. Ancient Roots encourages mindful eating by putting thoughtful innovation into every food product.

Role Description

The Food Technologist at Ancient Roots will work full-time on-site in Ahmedabad, collaborating closely with product development and quality teams. This role involves formulating and improving products based on traditional recipes, conducting laboratory tests, and ensuring alignment with brand standards for natural ingredients and clean-label formulations. The Food Technologist will perform sensory evaluations, monitor quality control parameters, and document processes in compliance with food safety regulations. Daily responsibilities also include supporting R&D initiatives, optimizing shelf life without chemical preservatives, coordinating with production for scale-up, and maintaining accurate records and reports. The role requires cross-functional communication with procurement, operations, and marketing to ensure product consistency and timely launches.

Qualifications

• Candidates should possess strong Food Technology knowledge, including formulation, processing, and an understanding of traditional ingredients and clean-label concepts.
• Candidates should possess practical Laboratory Skills for food testing, sample preparation, and use of analytical instruments.
• Candidates should possess Sensory Evaluation skills to design and conduct sensory panels and interpret consumer feedback.
• Candidates should possess Quality Control skills for monitoring safety, consistency, and compliance with relevant food standards and regulations.
• Candidates should possess Research and Development (R&D) skills to develop new products, improve existing recipes, and support experimental trials.
• Relevant qualifications such as a bachelor’s or master’s degree in Food Technology, Food Science, or a related discipline.
• Knowledge of FSSAI and other applicable regulatory requirements, with experience in documentation and compliance.
• Strong attention to detail, analytical thinking, and ability to work collaboratively on-site in a production and lab environment.
• Good written and verbal communication skills for reporting, documentation, and cross-functional coordination.