Food Technologist

Clique Exports Pvt. Ltd.; Mumbai; On-site; INR 360,000 - 700,000; Full time

Job summary

Clique Exports Pvt. Ltd. invites a Food Technologist to lead new product development and manage the R&D portfolio for new recipes in Mumbai.

You will design formulations within defined shelf-stability limits and test through lab and pilot trails, ensuring product claims are validated against competition. The role also covers packaging impact analysis, process validation, SOP development, regulatory filings with FSSAI, and maintaining GMP/HACCP compliance while documenting quality standards and

Qualifications

• Bachelor's degree in Food Technology or related field.
• Experience in NPD and R&D lifecycle.
• Understanding of shelf-stability constraints and food formulation.

Responsibilities

• New Product Development, Managing R&D product pipeline/Portfolio planning for new recipes.
• Recipe formulation development within shelf stability and other technical constraints
• Analyze packaging material impact on food and modify recipe accordingly with lab/pilot trials
• Benchmark products against competition and analyze for claims/claim validation.
• Process validation studies and developing SOPs for recipe validation
• Define process for and manage Chemical & Microbiological Analysis of Food
• Lead FSSAI regulatory filings, documentation & follow-up
• Ensure GMP & HACCP compliance
• Develop quality standards for products & processes; conduct QA audits
• Maintain quality records and control allergens; investigate nonconforming material; support supplier validation

Skills

New product development

Quality Assurance

Regulatory affairs

Lab testing

Education

Bachelor's in Food Technology

Job description

Role & responsibilities :

Job Description For Food Technologist

• New Product Development, Managing R&D product pipeline/Portfolio planning for new recipes,
• Recipe formulation development by within defined constraints of shelf stability & other technical aspect
• Analyze the impact of packaging material on the food & alter recipe formulation accordingly conducting lab & pilot trails
• Benchmarking products with competition and research & analyze for claims/claim validation.
• Product / Recipe validation process:
• Process validation studies
• Developing SOPs for recipe validation
• Define process for & manage Chemical & Microbiological Analysis of Food.
• Quality & Compliance processes:
• Lead FSSAI regulatory application filing, documentation& follow-up process
• Ensure Compliance of GMP & HACCP requirements
• Develop Quality standards for products & processes
• QA audits compliance by external agencies including regulatory bodies
• Production & Operations:
• Maintaining quality records
• Identify, Characterize and control food allergens
• Investigate nonconforming material and products for causes and ensure corrective action.
• Assist in supplier validation & development by raw material screening