Food Sensory Executive Job

Food Tech News; Mumbai; On-site; INR 450,000 - 750,000; Full time

Job summary

Food Tech News in Mumbai is seeking a Food Sensory Executive with at least 1 year of laboratory experience and a B.S. in Chemistry or related field. The role involves receiving formulas, verifying raw material stock, and maintaining accurate records in the local lab system.

You will weigh small quantities, prepare samples, and ensure materials meet specifications for sensory evaluation. Strong organizational and numerical skills, plus good communication, are essential.

Qualifications

• BS degree in Chemistry or related field.
• Minimum 1 year of laboratory experience.
• Knowledge of GLP, food safety, raw materials and production processes is advantageous.
• Strong numeracy and attention to detail; able to work independently or in a team.

Responsibilities

• Receipt of formulas and verification of raw material stock.
• Weighing and filling out the control forms for formulas.
• Develop labels and assign batch numbers; deliver to evaluators.
• Administer samples and manage stock of raw materials.
• Record keeping and reporting of discrepancies between received vs. requested materials.
• Perform olfactory verification of received products to ensure conformance to specs.

Skills

Formulation control

Organizational skills

Technical skills

Written and verbal communication

MS Office

Teamwork

Education

Chemistry degree

Flavor & Fragrance technology

Tools

MS Office

Job description

IFF is offering Food Sensory Executive Job at Mumbai to the food technologist having minimum 1 year of work experience.

Article Outline

Responsibility

As the Creative Assistant, you will be responsible for maintaining receipt of formulas and verification in the local stock of existence of relevant raw materials as well as perform confirmation of the existence of raw material.

You will develop labels, batch number assignments, and subsequent deliveris to the relevant evaluaors, administer samples, and request new ingredients to keep the raw materials of the creative catalog.

To be successful in this position, you have a BS degree in Chemistry or other related field with at least 1 year of experience in laboratory work demonstrating strong technical and numeracy skills.

You must be able to closely ollow complex formulations and accurately weigh small quantites of ingredients by showing excellent organizational skills, attention to detail, and the ability to prioritize.

Major Responsibilities are given by

• Receipt of formulas and verification in the local stock of the existence of relevant raw materials.
• Perform confirmation of the existence of raw materials
• Weighing and filling out the form entitled: "Control and monitoring weighing formulas".
• Development of the label, batch number assignment and subsequent delivery to the relevant evaluators.
• Administration of samples weighing on the bank of withholding. MAINTENANCE STOCK OF RAW MATERIALS
• Control and verification of the minimum stock of raw materials.
• Request exhausted the creative centers of Mexico.
• Request for new ingredients to keep the raw materials of creative catalog.
• Upon receipt of raw materials entering them into the database of the local lab sample collection.
• Check the amounts received vs. those requested and report inconsistencies eventualities or Mexico.
• Perform olfactory received product verification to ensure correspondence with the specifications
• Administration and control of premiums and special use substances in Colombia materials.
• Fill out form substance use special handling in Colombia.

Required Skills

• Ability to closely follow complex formulations and accurately weigh small quantities of ingredients.
• Good organizational skills and ability to prioritise, plan and manage time effectively.
• Strong technical and numeracy skills.
• Capable communicator, both written and verbal. English language skills are, both written and spoken, are essential.
• Computer literacy, especially Microsoft Office programs.
• Able to work independently as well as part of a team.

Required Experience

• Major in Chemistry, or Technology in Flavor and Fragrance
• At least 1 year Laboratory work experience
• Knowledge of GLP, food safety, raw materials, food regulations and production processes is an advantage