Sensory Science Specialist

Bayfield Food Ingredients; Ernakulam; On-site; INR 900,000 - 1,200,000; Full time

Job summary

Bayfield Food Ingredients is seeking a Sensory Science Specialist to develop and implement sensory evaluation strategies for flavors and seasonings. You will lead a cross-functional team, design consumer studies, and ensure finished product quality through sensory QC processes.

The role requires a strong background in sensory science, data analysis, and panel training, with collaboration across product development, marketing, and QA. A passion for food flavors is essential.

Qualifications

• Education: M.Sc. Chemical Science, Food Science, or related field.
• Experience: 2 to 5 years in sensory evaluation or similar, preferably in the food industry.
• Strong understanding of sensory science principles and methodologies.
• Experience in panel management and training.
• Proficiency in statistical analysis of sensory data.
• Excellent written and verbal communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong organizational and time-management skills.
• Familiarity with sensory software and data analysis tools.

Responsibilities

• Develop and optimize sensory methodologies for evaluating flavor and seasoning profiles.
• Recruit, train, and manage a sensory panel with established protocols.
• Design, execute, and analyze consumer behavior trials and summarize findings.
• Establish sensory QC mechanisms for finished products in the factory.
• Analyze sensory data using statistical methods and provide insights for product development.
• Collaborate with product development, marketing, and QA teams for sensory guidance.
• Stay updated on trends in sensory science and related fields.
• Maintain accurate records of sensory evaluations and panel performance.

Skills

Sensory science

Data analysis tools

Statistics

Data management

Sensory evaluation

Leadership

Sensory software

Interpersonal skills

Cross-functional collaboration

Panel management

Communication

Organization

Consumer behavior

Research

Time management

Education

M.Sc. in Chemical Science / Food Science

Tools

Sensory software

Job description

Employer: Bayfield Food Ingredients

Location: , Kochi, Kerala, India]

About Bayfield Food Ingredients

Bayfield Food Ingredients is a dynamic and innovative company specializing in the development and manufacturing of high-quality flavors and seasonings for the food industry. (www.bayfield.in)

We are passionate about creating exceptional taste experiences that delight consumers and help our clients succeed. With a focus on culinary expertise and cutting‑edge technology, we strive to provide customized solutions that meet the unique needs of each customer. At Bayfield, we are committed to quality, creativity, and collaboration, fostering a stimulating work environment where employees are empowered to contribute and grow.

Job Summary

The Sensory Science Specialist will play a crucial role in developing and implementing sensory evaluation strategies for our diverse range of flavors and seasonings. This role requires a strong understanding of sensory science principles, excellent communication skills, and the ability to work collaboratively within a cross‑functional team. The ideal candidate will be passionate about food and possess a keen sense of taste and smell.

Responsibilities

• Method Development: Develop and optimize sensory methodologies for evaluating various flavor and seasoning profiles, including descriptive analysis, discrimination testing, and consumer preference studies.
• Panel Management: Recruit, train, and manage a sensory panel, ensuring consistent performance and adherence to established protocols. This includes training panelists on sensory attributes, evaluation techniques, and data collection procedures.
• Consumer Research: Design, execute, and analyze consumer behavior trials to understand product acceptance, preference, and drivers of liking. This includes preparing comprehensive white papers summarizing the findings and providing actionable insights.
• Sensory Quality Control: Establish sensory mechanisms for finished product approval in the factory, ensuring consistent quality and adherence to sensory standards. This may involve developing sensory checklists, conducting routine evaluations, and providing feedback to production teams.
• Data Analysis: Analyze sensory data using appropriate statistical methods and interpret results to provide meaningful insights for product development and marketing teams.
• Collaboration: Work closely with product development, marketing, and quality assurance teams to provide sensory guidance and support product innovation and improvement efforts.
• Literature Review: Stay abreast of current trends and advancements in sensory science and related fields.
• Documentation: Maintain accurate records of sensory evaluations, panel performance, and research findings.

Qualifications

• Education: M.Sc. Chemical Science, Food Science, or a related field.
• Experience: [2 to 5 years in sensory evaluation or similar, preferably in the food industry.
• Skills:
• Strong understanding of sensory science principles and methodologies.
• Experience in panel management and training.
• Proficiency in statistical analysis of sensory data.
• Excellent communication (written and verbal) and interpersonal skills.
• Ability to work independently and as part of a team.
• Strong organizational and time‑management skills.
• Familiarity with sensory software and data analysis tools.
• Passion for food and flavor.

Benefits

• As per industry standards

Skills

Skills: sensory science principles,data analysis tools,statistical analysis,data management,sensory evaluation,leadership,sensory software,interpersonal skills,cross functional relationships,panel management,communication skills,organizational skills,consumer behavior,research,management,time‑management skills