Food Safety Auditor

Amicus Natural Products; Hyderabad, Gurugram District; Sur place; INR 600 000 - 900 000; Plein temps

Résumé du poste

Salad Days is seeking a Food Safety Auditor to uphold high standards of food safety, quality assurance, and regulatory compliance across our kitchens and facilities. You will conduct audits, monitor processes, and ensure adherence to FSSAI, ISO, and GFSI standards with detailed documentation.

Requirements include a B.Tech/B.Sc or M.Tech/M.Sc in Food Technology, 3–5 years of relevant experience, and HACCP/Lead Auditor certification.

Qualifications

• Bachelor or Master in Food Technology or related field
• 3–5 years of experience in food safety, quality assurance, regulatory enforcement, and auditing
• HACCP training and/or Lead Auditor certification (ISO 22000/FSSC 22000) often required

Responsabilités

• Conduct thorough walkthroughs of kitchens/restaurants to evaluate sanitation and food handling practices
• Ensure compliance with FSSAI Schedule-IV, ISO 22000, and other relevant standards
• Prepare detailed audit reports and maintain non-conformities with corrective actions
• Audit records regarding temperature logs, receiving, storage, and staff training for compliance
• Audit across food manufacturing plants, catering units, central kitchens and cloud kitchens
• Conduct 20 main days’ audits and maintain audit logs and records

Formation

B.Tech/B.Sc or M.Tech/M.Sc in Food Technology

Description du poste

Food Safety AuditorCompany OverviewSalad Days (Estd. 2014)

is the leading healthy food delivery brand in India, operating 46+ cloud kitchens across Delhi NCR, Bengaluru, and Mumbai. We exist to inspire a more meaningful way of life by connecting our customers with truly good food. Over the last decade, we have built a reputation for culinary excellence, proving that eating well isn't just a choiceit's a way of life.

Job Overview:

You will be responsible for ensuring the highest standards of food safety, quality assurance, and regulatory compliance across all our kitchens and facilities. You will conduct audits, monitor processes, and ensure strict adherence to FSSAI, ISO, and GFSI standards while maintaining detailed documentation and corrective action logs.

Key Responsibilities:

• Audit & Compliance: Conduct thorough walkthroughs of restaurants to evaluate sanitation, pest control, equipment maintenance, and food handling practices.
• Regulatory Knowledge: Ensure compliance with FSSAI Schedule-IV, ISO 22000, and other relevant food safety standards.
• Documentation & Reporting: Prepare detailed audit reports and maintain non-conformities logs with corrective and preventive actions.
• Records Verification: Audit records regarding temperature logs, receiving, storage, and staff training to ensure compliance with FSSAI, ISO, or GFSI standards.
• Operational Coverage: Conduct audits across food manufacturing plants, catering units, central kitchens, and cloud kitchens.
• Audit Execution: Conduct 20 main days’ audits and maintain accurate audit logs and records.

Requirements:

• Education: B.Tech/B.Sc or M.Tech/M.Sc in Food Technology.
• Experience: 3–5 years of experience in food safety, quality assurance, regulatory enforcement, and auditing.
• Certifications: HACCP training and/or Lead Auditor certification (ISO 22000/FSSC 22000) is often required.
• Technical Knowledge: Strong knowledge of FSSAI Schedule-IV & ISO 22000 standards.