Hospitality Manager

Sodexo; Coimbatore District; On-site; INR 350,000 - 550,000; Full time

Job summary

Sodexo in Coimbatore, India, is seeking a results-driven Food Service Manager to oversee the daily operations of the food service department, ensuring high-quality food production and presentation, compliance with safety standards, and superior guest experiences.

You will lead and train staff, coordinate with suppliers and vendors, develop strategies to boost sales, and analyze customer feedback to drive continual improvements in quality, hygiene, and service.

Responsibilities

• Manage daily operations of the food service department to ensure high-quality food production and presentation.
• Develop and implement effective marketing strategies to increase sales and revenue.
• Supervise and train staff members to enhance their skills and performance.
• Coordinate with suppliers and vendors to negotiate prices and contracts.
• Maintain high standards of quality, safety, and hygiene in all food services areas.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Job description

• Manage daily operations of the food service department to ensure high-quality food production and presentation.
• Develop and implement effective marketing strategies to increase sales and revenue.
• Supervise and train staff members to enhance their skills and performance.
• Coordinate with suppliers and vendors to negotiate prices and contracts.
• Maintain high standards of quality, safety, and hygiene in all food services areas.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.