Food & Beverage Executive

SmartRecruiters, Inc.; Visakhapatnam; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Accor in Visakhapatnam, India, seeks an experienced Food & Beverage Executive to lead our F&B operations. You will oversee service delivery, drive profitability, and lead strategic planning, team development, and compliance with food safety standards.

Responsibilities include menu development, pricing, and vendor management, while aligning with local tastes and international trends. The role requires strong leadership, English communication, and flexibility for varied hours.

Qualifications

• Minimum 5 years of progressive experience in F&B management or hospitality operations.
• Proven track record of managing P&L, budgets, and financial performance.
• Strong knowledge of food safety standards, HACCP, and local Indian regulations.
• Expertise in menu planning, food costing, and culinary operations.
• Demonstrated leadership to build and motivate high-performing teams.
• Proficiency with POS systems, inventory management software, and financial tools.
• Analytical and problem-solving skills with attention to detail.
• Strong communication and interpersonal skills in English.
• Knowledge of Indian and international culinary standards.
• Experience in vendor management and procurement.
• Familiarity with the Visakhapatnam market and local hospitality landscape (preferred).
• Ability to work flexible hours, including evenings and weekends as required.

Responsibilities

• Develop and implement comprehensive F&B strategies aligned with goals in Visakhapatnam.
• Manage P&L statements, budgets, and financial forecasting for profitability.
• Oversee menu development, pricing, and food quality with local and global trends.
• Lead, train, and mentor F&B staff to deliver exceptional service.
• Ensure compliance with food safety regulations and HACCP standards.
• Manage vendor relationships, contracts, and inventory control.
• Analyze metrics and feedback to identify improvement opportunities.
• Coordinate with kitchen, service, and housekeeping for seamless ops.
• Implement quality controls and conduct audits.
• Develop promotional campaigns and events to drive revenue.

Skills

F&B management

Hospitality ops

P&L management

Budgeting

Menu planning

Food costing

Leadership

POS systems

Inventory management

English communication

Education

Bachelor's in Hospitality Management

Tools

POS systems

Inventory software

Financial tools

Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking an experienced and results-driven Food & Beverage Executive to lead our F&B operations in Visakhapatnam, India. In this pivotal role, you will oversee all aspects of food and beverage service delivery, ensuring exceptional guest experiences while maintaining operational efficiency and profitability. You will be responsible for strategic planning, team leadership, and driving excellence across all F&B departments.

• Develop and execute comprehensive F&B strategies aligned with organizational goals and market demands in Visakhapatnam
• Manage P&L statements, budgets, and financial forecasting to ensure profitability and cost optimization
• Oversee menu development, pricing strategies, and food quality standards while considering local preferences and international culinary trends
• Lead, train, and mentor F&B staff to deliver outstanding customer service and maintain high performance standards
• Ensure strict compliance with food safety regulations, health codes, and HACCP standards
• Manage vendor relationships, negotiate contracts, and maintain inventory control systems
• Analyze operational metrics, guest feedback, and market trends to identify improvement opportunities
• Coordinate with kitchen, service, and housekeeping teams to ensure seamless operations
• Implement quality control measures and conduct regular audits to maintain service excellence
• Develop and manage promotional campaigns and special events to drive revenue and guest satisfaction

Qualifications

• Minimum 5 years of progressive experience in F&B management or hospitality operations
• Proven track record of successfully managing P&L, budgets, and financial performance
• Strong knowledge of food safety standards, HACCP certification, and local Indian food regulations
• Expertise in menu planning, food costing, and culinary operations
• Demonstrated leadership skills with the ability to build and motivate high-performing teams
• Proficiency with POS systems, inventory management software, and financial management tools
• Excellent analytical and problem-solving skills with attention to detail
• Strong communication and interpersonal skills in English
• Knowledge of both Indian cuisine and international culinary standards
• Experience in vendor management and procurement
• Familiarity with the Visakhapatnam market and local hospitality landscape (preferred)
• Ability to work flexible hours, including evenings and weekends as required

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