Food & Beverage Attendant

Hilton; India; On-site; INR 220,000 - 320,000; Full time

Job summary

Hilton India is hiring a Food & Beverage Associate to deliver warm, attentive service across dining outlets. You will welcome guests, take orders, serve food and beverages, and ensure the outlet is ready for service. The role emphasizes teamwork, adherence to Hilton’s service standards, and strong hospitality values.

You will support smooth outlet operations and contribute to memorable guest experiences. Flexibility to work shifts, weekends and holidays is required, with a focus on safety and

Qualifications

• Previous experience in food and beverage, hospitality, or customer service preferred.
• Passion for delivering friendly and attentive guest service.
• Basic knowledge of food and beverage service procedures.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced, multicultural environment.
• Fluent in English; additional languages are an advantage.
• Positive, team-oriented, and adaptable approach.
• Well-presented, reliable, and committed to maintaining high service standards.
• Flexibility to work shifts, weekends, and public holidays when required.
• Ability to stand for extended periods.

Responsibilities

• Deliver warm and attentive service: welcome guests, take orders, serve food and beverages.
• Create memorable guest experiences by anticipating needs and handling feedback.
• Maintain service excellence by following Hilton standards and presenting quality items.
• Support outlet operations: setup, clearing, cleaning, and prep before/after service.

Skills

Experience in F&B

Guest service

Communication

Multicultural environment

English fluency

Teamwork

Professional presentation

Flexibility

Physical stamina

Adaptability

Job description

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work. As a Food & Beverage Associate, you'll play an essential role in delivering friendly, attentive, and efficient service across our dining outlets.

Whether welcoming guests, taking orders, serving food and beverages, or ensuring the outlet is ready for service, you'll help create experiences that make every stay special.

Here's what you'll do during atypical day:

• Deliver warm and attentive service: Welcome guests, take orders accurately, serve food andbeverages, and respond promptly to guest requests.
• Create memorable guest experiences: Build positive relationships with guests, anticipatetheir needs, and handle feedback professionally.
• Maintain service excellence: Follow Hilton's service standards and ensure food andbeverages are presented and delivered to the highest quality.
• Support smooth outlet operations: Assist with table setup, clearing, resetting,cleaning, and preparing the outlet before, during, and after service.
• Work effectively as a team: Coordinate closely with colleagues, supervisors,kitchen teams, and other departments to ensure seamless service.
• Support revenue and efficiency: Promote menu items and special offers whereappropriate, process orders accurately, and minimize wastage.
• Uphold health and safety standards: Follow food safety, hygiene, sanitation, alcoholawareness, and workplace safety procedures at all times.
• Develop your skills: Participate in training and continuously build yourknowledge of menus, service techniques, and hospitality standards.

At Hilton, our core values definewhat it takes to succeed here and guide the qualities we look for in every teammember:

A passion for spreading the lightand warmth of Hospitality. Acting with Integrity and always doing the rightthing. Inspiring others through Leadership. A belief that Teamwork drives thebest outcomes. A sense of Ownership and accountability. And a focus on the Now,bringing urgency and discipline to every moment, knowing it can make a lastingimpact.

In addition, this role requiresthe following minimum qualifications:

• Previousexperience in food and beverage, hospitality, or customer service is preferred.
• A passionfor delivering friendly and attentive guest service.
• Basicknowledge of food and beverage service procedures.
• Goodcommunication and interpersonal skills.
• Ability towork effectively in a fast-paced, multicultural environment.
• Fluent inEnglish; additional languages are an advantage.
• Positive,team-oriented, and adaptable approach.
• Well-presented,reliable, and committed to maintaining high service standards.
• Flexibilityto work shifts, weekends, and public holidays when required.
• Ability tostand for extended periods and perform the physical requirements of the role.