Food & Beverage Associate

Radisson Hotel Group; Ranchi; On-site; INR 200,000 - 300,000; Full time

Benefits offered by this job

Exclusive global benefits

30% off for friends & family

Discounts on food & beverage

Job summary

Radisson Hotel Group in Ranchi is seeking a dedicated individual to support the smooth running of the food and beverage department. You will play a crucial role in ensuring exceptional guest experiences, collaborating with colleagues for maximum satisfaction.

Ideal candidates will hold a degree in Hotel Management and possess strong communication skills, with a proactive hands-on approach. The role provides significant opportunities for career development, team spirit, and a rewarding work environment.

Qualifications

• Degree/Diploma Holder from Hotel Management.
• Experience in food and beverage service.
• Ability to adapt to changing service environments.
• Strong communication and listening skills.

Responsibilities

• Support and assist in the smooth running of the food & beverage department.
• Collaborate to maximize guest satisfaction and comfort.
• Ensure adherence to all legislation and best practice activities.

Skills

Communication skills

Problem resolution

Adaptability

Pro-active hands-on approach

Creative solutions

Education

Degree/Diploma Holder from Hotel Management

Job description

Job Description

• Support and assist in the smooth running of food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels, ensuring both property and company standards are attained and adhered to.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Collaborate with colleagues to maximize guest satisfaction and comfort, delivering a positive and responsive approach to enquiries and problem resolution.
• Support and deliver on the strategies and objectives of the food service department taking ownership for assigned areas of responsibility.
• Develops and builds own skills, knowledge and experience at every opportunity within the food service department, which aligns with the culture of growth, development and performance expected by the company.
• Collaborates with the Head of Department, ensuring that departmental inventory is maintained, that productivity targets are achieved and performance levels are attained.
• Build and maintain effective working relationships, communicating with key stakeholders whilst promoting the company culture and values.
• Ensures adherence to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Degree/Diploma Holder from Hotel Management
• Experience in a food and beverage service
• Ability to adapt to changing service environments
• Pro‑active with a hands‑on approach
• Passion for the hospitality industry
• Ability to manage work ensuring that tasks assigned are delivered
• Ability to find creative solutions, offering recommendations
• Personal integrity, with the ability to work in an environment that demands excellence
• Strong communication and listening skills
• Ability to work collaboratively at all levels within the department
• An open and positive personality
• Ability to handle challenging priorities and assignments

Benefits

• Live the Magic of Hospitality – Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
• Build a Great Career – No matter your background or experience, we invest in your growth, learning, and career development, helping you reach your full potential.
• Experience the Team Spirit – Join a workplace that is inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
• Lead with Your Ambition – Your ideas, passion and drive matter! We empower you to make a difference in hospitality, your community and beyond.
• Enjoy Global & Local Perks – No matter where you’re located, you’ll enjoy exclusive global benefits – like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding.
• Enjoy benefits such as – up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide; guaranteed minimum 30% off for your Friends & Family; exclusive discounts on Breakfast, Food & Beverage, Spa and more.

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.