Food and Beverages Manager

Fountainhead School (FS); Surat; On-site; INR 500,000 - 900,000; Full time

Job summary

Fountainhead School in Surat is seeking a Food and Beverages Manager to oversee all dining operations on campus. The role focuses on quality, safety, and service excellence within the school’s dining facilities, aligning with the institution’s values and educational mission.

You will collaborate with administrators, faculty, students, and external vendors to deliver a positive dining experience, while managing menus, budgets, inventories, and staff performance.

Qualifications

• 3-5 years of experience in food and beverage management.
• Strong leadership, communication, and organisational skills.
• Knowledge of food safety regulations and sanitation practices.
• Proficiency in MS Office and inventory management skills.
• Flexibility to work stretch hours.

Responsibilities

• Plan and develop nutritious menus catering to students dietary needs.
• Ensure high food quality, presentation, and adherence to safety standards.
• Manage inventory, procurement, and budget for food and supplies.
• Recruit, train, and supervise kitchen and service staff.
• Handle customer feedback and complaints promptly and professionally.
• Coordinate catering for school events and special occasions.
• Introduce variety and innovation in the menu.

Skills

Leadership

Communication

Organisational Skills

Inventory Management

MS Office

Food Safety

Tools

MS Office

Job description

The Food and Beverages Manager at Fountainhead School, will be responsible for overseeing all aspects of food and beverage operations within the school premises. This individual will ensure that the highest standards of food quality, service, and cleanliness are maintained in line with the schools values and objectives. They will collaborate closely with school administration, faculty, students, and external vendors to create a positive dining experience that aligns with the schools educational mission.

Responsibilities:

• Plan and develop nutritious menus catering to students dietary needs.
• Ensure high food quality, presentation, and adherence to safety standards.
• Manage inventory, procurement, and budget for food and supplies.
• Recruit, train, and supervise kitchen and service staff.
• Handle customer feedback and complaints promptly and professionally.
• Coordinate catering for school events and special occasions.
• Introduce variety and innovation in the menu

Qualifications:

• 3-5 years of experience in food and beverage management.
• Strong leadership, communication, and organisational skills.
• Knowledge of food safety regulations and sanitation practices.
• Proficiency in MS Office and inventory management skills
• Flexibility to work stretch hours

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.