Food and Beverage - Executive

CESTA SERVICES LLP; Gurugram District; On-site; INR 300,000 - 420,000; Full time

Job summary

CESTA SERVICES LLP in Gurugram invites an experienced food and beverage coordinator to manage catering for students, teachers, admin and visitors. You will arrange all F&B needs, order and stock supplies, and coordinate with the purchases manager to ensure smooth service.

The role requires overseeing setup, supervising supervisors and stewards, ensuring cleanliness and sanitation before every meal, coordinating with the chef manager/head chef for timely pickups, and maintaining HACCP

Qualifications

• Arranging all Food and Beverage needs for students, teachers, Admin, Support staff and visitors.
• Ordering and stocking supplies with Coordination with purchase manager for Service.
• Meeting guests and ensuring that all needs are met, delegating supervisors and steward, ensuring area cleaned and sanitized before 20 min of each meal circle.
• On time pickup of all food before 20 min of each meal circle with coordination of Chef Manage/Head Chef.
• Duel responsibility with chef manage/head chef of Handing students/parents/admin/teachers and support staff.
• Documentation of HACCP form and format related to buffet service.

Responsibilities

• Arranging all Food and Beverage needs for Students, Teachers, Admin, Support staff and visitors.
• Ordering and stocking supplies with Coordination with purchase manager for Service.
• Meeting guests and ensuring that all needs are met, delegating supervisors and steward, insuring all food and beverage area cleaned and sanitized before 20 min of each meal circle.
• On time pickup of all food before 20 min of each meal circle with coordination of Chef Manage /Head Chef.
• Duel responsibility with chef manage/head chef of Handing students /parents /admin /teachers and support staff Query.
• Documentation of HACCP form and format related to buffet service.

Job description

Role & responsibilities

He/She will responsible for arranging all Food and Beverage Needs for Students, Teachers, Admin, Support staff and visitors. Ordering and stocking supplies with Coordination with purchase manager for Service. Meeting guests and ensuring that all needs are met, delegating supervisors and steward, insuring all food and beverage area cleaned and sanitized before 20 min of each meal circle. on time pickup of all food before 20 min of each meal circle with coordination of Chef Manage /Head Chef. Duel responsibility with chef manage/head chef of Handing students /parents /admin /teachers and support staff Query. Documentation of HACCP form and format related to buffet service.