Food And Beverage Associate

Royal Orchid Hotels Ltd.; Solapur; On-site; INR 180,000 - 240,000; Full time

Job summary

Royal Orchid Hotels Ltd. in Solapur is seeking a Food and Beverage Assistant to support daily restaurant and banquet operations, welcome guests, present menus, take orders, and serve food and beverages in a professional manner.

You will coordinate with kitchen and bar teams to ensure timely and accurate service, maintain dining area hygiene, assist with setup and replenishment, handle guest queries, promote menu items, and process payments while following safety guidelines.

Qualifications

• Strong knowledge of food & beverage and service in hotels or restaurants.
• Experience with basic food preparation or pantry tasks and hygiene standards.
• Excellent customer service and guest communications.
• Ability to work fast-paced shifts, including weekends.
• Experience in hotels/restaurants or catering is a plus.
• Basic numeracy and POS handling for accurate billing.
• Professional grooming and reliable, high-quality service.

Responsibilities

• Welcome guests, present menus, take orders, and serve food and beverages.
• Coordinate with kitchen and bar teams to ensure timely service.
• Maintain dining area cleanliness and hygiene.
• Assist with table setup, clearing, and replenishment.
• Handle guest queries, promote menu items and offers.
• Process payments as required and follow safety guidelines.

Skills

Food & beverage knowledge

Food service experience

Customer service

Hospitality teamwork

Hotel/restaurant experience

Numeracy & POS skills

Professional grooming

Tools

POS systems

Job description

Company Description

Royal Orchid & Regenta Hotels is one of India’s fastest-growing hotel brands, operating 4- and 5-star properties for business and leisure travelers. The group manages over 9,000 rooms and multiple renowned restaurants across more than 130 hotels and resorts in 80+ locations in India and abroad, covering luxury, upper mid-market, and budget segments. With a strong base of over 265,000 loyalty members, the brand offers guests a wide choice of hospitality experiences and services. Royal Orchid Hotels is listed on the Bombay and National Stock Exchanges (BSE & NSE) and guided by an independent board of experienced directors, ensuring professional governance and growth.

Role Description

This is a full-time, on-site Food and Beverage Assistant role based at Royal Orchid Hotels in Solapur. The Food and Beverage Assistant will support daily restaurant and banquet operations, including welcoming guests, presenting menus, taking orders, and serving food and beverages in a professional and courteous manner. The role involves coordinating with kitchen and bar teams to ensure timely and accurate service, maintaining cleanliness and hygiene standards in dining areas, and assisting with table setup, clearing, and replenishment.

The Food and Beverage Assistant will also handle guest queries, promote menu items and special offers, process payments as required, and follow safety and quality guidelines to deliver a consistent guest experience.

Qualifications

• Strong food & beverage knowledge and practical exposure to food service in restaurant or hotel settings.
• Experience in basic food preparation or pantry support, with attention to hygiene and safety standards.
• Customer service and communication skills to interact with guests professionally and handle inquiries or feedback.
• Ability to work in a fast-paced hospitality environment, including weekends and shifts, while collaborating effectively with team members.
• Prior experience in hotels, restaurants, or catering is an advantage; hospitality-related education or certification is preferred.
• Basic numeracy and POS handling skills, with a focus on accuracy in billing and order management.
• Professional grooming, reliability, and a commitment to delivering high-quality service to diverse guests.