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Della Resorts & Adventure in Mawal, Maharashtra, is seeking a Food & Beverage Associate to deliver high-quality service across restaurants, bars, banqueting, and outdoor venues on a full-time, on-site basis. Responsibilities include greeting guests, presenting menus, taking orders, serving food and beverages, and keeping areas clean and organized.
The role requires strong customer service and communication skills, basic culinary knowledge, and the ability to work in a fast-paced hospitality
Company Description Della Resorts & Adventure is a leading experiential hospitality destination in India, offering a distinctive mix of luxury stays, adventure activities, and premium services within a 50-acre complex. Located a few hours from Mumbai and Pune, the property features over 300 individually designed rooms across six resort categories, tailored to diverse guest needs. Conceptualized by designer and entrepreneur Jimmy Mistry, Founder & Chairman of Della Group, the brand focuses on immersive, high-quality experiences that elevate guest stays. The team is committed to delivering globally acclaimed bespoke hospitality through exceptional design, attentive personal service, and memorable, value-driven experiences. Della Resorts & Adventure fosters a dynamic work environment for individuals passionate about guest satisfaction and experiential travel.
Role Description The Food and Beverage Associate is a full-time, on-site role based in Mawal, responsible for delivering high-quality food and beverage service across restaurants, bars, banqueting, and outdoor venues. Day-to-day tasks include greeting and seating guests, presenting menus, taking and accurately processing orders, serving food and drinks, and ensuring that all service areas are clean, well-stocked, and organized. The role involves coordinating with kitchen and bar teams, handling guest queries and special requests, and resolving service issues promptly and professionally. The associate supports buffet setups, banquets, events, and room service as required, adhering to hygiene, safety, and quality standards at all times. This position requires a guest-focused approach, attention to detail, and the ability to work in a fast-paced, team-oriented environment, including weekends and holidays.
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