Job Description Fermentation Team
Position: Fermentation Scientist / Technical Executive
Department: Fermentation
Experience: Minimum 2 years
Location: Vasanth Nagar, Bangalore
Reporting To: Fermentation Team Lead / Project Manager
Job Purpose
To perform and support fermentation activities, including media preparation, inoculum development, fermentation process operation, monitoring, sampling, and basic downstream processing, while ensuring adherence to established protocols, safety requirements, and documentation practices.
Key Responsibilities
- Plan and execute laboratory- and pilot-scale fermentation experiments.
- Prepare culture media, buffers, and other materials required for fermentation.
- Perform inoculum preparation and culture transfer under aseptic conditions.
- Operate and monitor fermenters/bioreactors according to approved procedures.
- Monitor critical fermentation parameters such as:
- pH
- Temperature
- Dissolved oxygen (DO)
- Agitation
- Aeration
- Pressure
- Feed rate
- Collect and process fermentation samples at defined time points.
- Perform basic analytical testing related to fermentation, such as OD/cell density, pH, biomass, substrate utilization, and product estimation, as applicable.
- Maintain accurate batch records, experimental records, and laboratory documentation.
- Troubleshoot basic fermentation-process deviations and coordinate with senior team members for complex issues.
- Support process optimization and scale-up studies.
- Ensure proper cleaning, sterilization, and routine maintenance of fermentation equipment.
- Maintain proper inventory of media, chemicals, consumables, and fermentation-related materials.
- Coordinate with Molecular Biology, Enzyme Technology, Analytical, and Downstream Processing teams as required.
- Prepare experimental reports and communicate results to the reporting manager.
Required Qualifications
- Diploma/ M.Sc./M.Tech./B.Tech. in Biotechnology, Microbiology, Biochemistry, Bioprocess Engineering, or a related field.
- Minimum 2 years of relevant experience in fermentation or bioprocess operations.
- Practical experience with microbial/cell culture and fermentation processes.
- Hands-on experience with laboratory fermenters/bioreactors is preferred.
- Knowledge of aseptic techniques and basic microbiological practices.
- Good understanding of fermentation process parameters and their impact on microbial growth/product formation.
Desired Skills
- Fermenter/bioreactor handling
- Media preparation and sterilization
- Inoculum development
- Aseptic operations
- Process monitoring and troubleshooting
- Basic analytical techniques
- Data recording and documentation
- SOP and safety compliance
- Team coordination and communication