Faculty For Food production in Hotel Management

Delhi Paramedical & Management Institute (DPMI); Delhi; Vor Ort; INR 350.000 - 550.000; Vollzeit

Zusammenfassung

Delhi Paramedical & Management Institute (DPMI) in Delhi invites applications for a teaching role focused on Food Safety & Hygiene. The candidate will assess student progress, prepare progress reports, and ensure adherence to health, safety, and hygiene standards campus-wide.

We seek individuals with deep subject knowledge, a passion for teaching, ability to simplify complex topics, and the capacity to guide students on career prospects while contributing to curriculum development and

Qualifikationen

• In-depth knowledge of the subject.
• Passion for teaching and understanding students' needs.
• Ability to simplify complex information for learners.
• Ability to advise and counsel students on career prospects.
• Commitment to improving curriculum and discipline.
• Excellent time management and organizational skills with computer proficiency.

Aufgaben

• Regular assessment of student progress and preparation of progress reports.
• Ensure compliance with health, safety, and hygiene codes of practice.
• Contribute to implementation and upkeep of Food Safety Management Systems and training.
• Demonstrate and train food production theory and practical lectures.
• Coordinate with department faculty members.
• Deliver classes through audio-visual methods.

Kenntnisse

Subject knowledge

Teaching passion

Explain complex concepts

Career guidance

Curriculum improvement

Time management

Computer skills

Jobbeschreibung

Job description:

• Regular assessment of student progress and preparation of appropriate progress reports.
• Ensure full compliance with statutory food hygiene, food safety legislation & health & safety codes of practice.
• Contribute to the implementation & upkeep of Food Safety Management Systems & training to ensure the smooth running of the service.
• Good communication skills with a pleasing personality
• To ensure that all Health, Safety, & Hygiene procedures are followed and assist in the maintenance of high standards of Health & Safety throughout the college.
• Demonstrating and training all food production related theory and practical lectures.
• Should have the ability to coordinate with faculty members of the department.
• Should be able to conduct classes through audio and visual methods.

Essential Skills

• Should have an in-depth knowledge of the subject.
• Should have a passion for teaching the students and understanding their educational requirements.
• Should be able to grasp the complex information and convey the same to the students in a simplified form.
• Should be able to advice and counsel the students on their career prospects.
• Should have a dedicated and committed power to continuously recommend suggestions to improve the curriculum and general discipline.
• Should have excellent time management and organizational skills along with computer proficiency.