Food And Beverage Manager

Sricity Education Foundation

Gollavaripalem

In loco

INR 700.000 - 1.100.000

Tempo pieno

14 giorni+

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Descrizione del lavoro

Sricity Education Foundation is seeking a qualified professional to implement and monitor QHSE standards across a university campus, including academic buildings, hostels, food services and maintenance. You will conduct inspections, audits and training to uphold safety and quality across all facilities.

The role requires a Diploma/Degree in QHSE or related discipline and extensive experience with ISO standards and food safety practices.

Competenze

  • Diploma/degree in QHSE or related discipline.
  • 36 years' relevant experience, preferably in a large campus.
  • Knowledge of ISO 9001, ISO 14001, ISO 45001, food hygiene/FSSAI and workplace safety preferred.

Mansioni

  • Conduct regular inspections of cleanliness, hygiene, sanitation and safety across campus facilities.
  • Monitor housekeeping, F&B, waste management, pest control and maintenance activities.
  • Ensure compliance with QHSE, fire safety, food safety and environmental requirements.
  • Conduct periodic audits and prepare inspection reports; track corrective actions for identified gaps.
  • Monitor food hygiene, kitchen sanitation, storage and personal hygiene of F&B staff.
  • Ensure proper waste segregation, disposal and environmental practices.
  • Maintain QHSE checklists, incident reports, audit records and compliance documentation.
  • Conduct awareness/training programs for housekeeping, security, F&B and maintenance staff.
  • Coordinate with facility vendors and contractors to ensure required quality and safety standards.
  • Investigate incidents/complaints and recommend preventive and corrective measures.
  • Support emergency preparedness, fire drills and safety inspections.
  • Report major non-compliances and risks to the Facility Manager/Administration.

Conoscenze

Quality Auditing
Health & Safety
Sanitation Management
Food Safety
Waste Management
Risk Assessment
Incident Reporting
Vendor Compliance
Inspection Documentation
Training Awareness

Formazione

Diploma/Degree in QHSE
Environmental Science
Food Technology
Hospitality/Safety

Descrizione del lavoro

Position Summary

Responsible for implementing and monitoring Quality, Health, Safety, Hygiene and Environmental (QHSE) standards across the university campus, including academic buildings, hostels, food services, housekeeping, maintenance and common areas.

Key Responsibilities
  • Conduct regular inspections of cleanliness, hygiene, sanitation and safety across campus facilities.
  • Monitor housekeeping, F&B, waste management, pest control and maintenance activities.
  • Ensure compliance with QHSE, fire safety, food safety and environmental requirements.
  • Conduct periodic audits and prepare inspection reports; track corrective actions for identified gaps.
  • Monitor food hygiene, kitchen sanitation, storage and personal hygiene of F&B staff.
  • Ensure proper waste segregation, disposal and environmental practices.
  • Maintain QHSE checklists, incident reports, audit records and compliance documentation.
  • Conduct awareness/training programs for housekeeping, security, F&B and maintenance staff.
  • Coordinate with facility vendors and contractors to ensure required quality and safety standards.
  • Investigate incidents/complaints and recommend preventive and corrective measures.
  • Support emergency preparedness, fire drills and safety inspections.
  • Report major non-compliances and risks to the Facility Manager/Administration.
Qualification & Experience
  • Diploma/Degree in QHSE, Environmental Science, Food Technology, Hospitality, Safety or related discipline.
  • 36 years' relevant experience, preferably in a university, school, hospital, hotel, manufacturing facility or large campus.
  • Knowledge of ISO 9001, ISO 14001, ISO 45001, food hygiene/FSSAI and workplace safety preferred.
Key Skills
  • Quality & Hygiene Auditing
  • Health & Safety
  • Sanitation Management
  • Food Safety
  • Environmental & Waste Management
  • Risk Assessment
  • Incident Reporting
  • Vendor Compliance
  • Inspection & Documentation
  • Training & Awareness
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