Faculty of Food & Beverage Services

Delhi Paramedical & Management Institute (DPMI); Delhi; On-site; INR 335,000 - 670,000; Full time

Job summary

Delhi Paramedical & Management Institute (DPMI) invites applications for a Faculty role to support Diploma, Certification and Degree programs. You will prepare and deliver lectures online and offline, conduct practical classes and provide student support, with responsibility for setting and marking assessments and exams.

The position may include administrative and leadership duties related to teaching, and collaboration with department peers to develop curriculum and deliver quality instruction.

Qualifications

• Teaching experience preferred.
• Strong communication skills and the ability to explain concepts clearly.
• In-depth knowledge of F&B service theory and practicals.

Responsibilities

• Transfer knowledge in practical skills, methods and techniques to students.
• Identify learning needs and define appropriate objectives.
• Design teaching material and deliver across modules or within a subject area.
• Ensure content and delivery meet defined learning objectives.
• Develop the ability to apply appropriate teaching approaches.
• Challenge thinking, foster debate and encourage rational discussion.
• Provide frequent, timely feedback on academic performance.
• Document student progress and maintain attendance, grading and outcomes.
• Supervise students, advise on study skills and address learning problems.
• Assess work with defined criteria and provide constructive feedback.

Skills

F&B service knowledge

Passionate teaching

Communication skills

Job description

Role & responsibilities

As a Faculty at DPMI, you will contribute to our students in studying Diploma/Certification/Degree Programs. You will be required to prepare and deliver lectures online & offline, practical classes and student support, as will have responsibility for setting and marking assessments and exams. The opportunity exists for a suitably experienced candidate to contribute to the delivery of associated subjects. You will be required to fulfil administrative and leadership roles associated with teaching.

Teaching and learning support

• Transfer knowledge in the form of practical skills, methods and techniques to the students.
• Identify learning needs of students and define appropriate learning objectives.
• Design teaching material and deliver either across a range of modules or within a subject area.
• Ensure that content, methods of delivery and learning materials will meet the defined learning objectives.
• Develop the skills of applying appropriate approaches to teaching.
• Challenge thinking, foster debate and develop the ability of students to engage in critical discourse and rational thinking.
• Provide students with frequent, timely assessment of and clear feedback regarding academic performance.
• Appropriately document student progress and maintain accurate records such as attendance, grading and achievement of student learning outcomes.
• Supervise the work of students, provide advice on study skills and help them with learning problems.
• Select appropriate assessment instruments and criteria, assess the work and progress of students by reference to the criteria and provide constructive feedback to students.
• Seek ways of improving performance by reflecting on teaching design and delivery and obtaining and analyzing feedback.
• Contribute to the planning, design and development of objectives and material including modules and programs.
• Support and promote the college and departmental missions centered on excellence in teaching and learning through quality instruction, curriculum enhancement, and service.
• Collaborate with department chair, faculty, and peers to evaluate, revise, and develop curriculum to cultivate the mastery of course content.

Essential Skills

• Should have an in-depth knowledge of the F&B service subject both Theory & Practical.
• Should be a passionate Teacher & Learner.
• Well groomed with good Communication skills (Both Verbal & Written).

Teaching experience preferred.