Faculty Food Production

UEI Global Education; Jaipur; On-site; INR 500,000 - 900,000; Full time

Job summary

UEI Global Education in India seeks a full-time on-site Faculty member in Food Production to teach culinary arts and kitchen management at Jaipur, Pune and Lucknow campuses. The role combines practical and theoretical instruction, assesses student progress, and mentors for industry readiness.

Applicants should hold a Bachelor's degree in Hotel Management or Culinary Arts, with experience in hospitality education, lesson planning, curriculum design, and student assessment.

Qualifications

• Minimum Bachelor's degree in Hotel Management or Culinary Arts
• Experience in hospitality education, including lesson planning, curriculum design, and student assessment
• Strong teaching and mentoring skills

Responsibilities

• Teach food production and culinary arts to students
• Deliver practical and theoretical lessons
• Evaluate student progress and mentor students for industry readiness
• Contribute to curriculum development and collaborate with other departments

Skills

Food Production

Culinary Arts

Kitchen Management

Hospitality Education

Lesson Planning

Education

Bachelor's degree in Hotel Management or Culinary Arts

Job description

UEI Global is committed to delivering world-class education to future professionals in the service sector. With 9 campuses across 9 cities, the institution offers programs in Hospitality Management and Business Management at both Undergraduate and Postgraduate levels. The curriculum blends vocational skills training with formal education to address the demand-supply gap in the service industry.

Role Description

This is a full-time, on-site position for aFaculty member in Food Production,available at multiple locations: Jaipur, Pune, and Lucknow. The role involves teaching food production and culinary arts, delivering practical and theoretical lessons, evaluating student progress, and mentoring students for industry readiness. Faculty must also contribute to curriculum development, stay updated on industry trends, and collaborate with other departments to maintain academic and operational excellence.

Qualifications

• Strong expertise in Food Production, Culinary Arts, and Kitchen Management
• Experience in hospitality education, including lesson planning, curriculum design, and student assessment
• Proficiency in practical and theoretical teaching methodologies
• Effective communication, mentoring, and interpersonal skills
• Industry experience in hotel kitchens or culinary institutions preferred
• Minimum Bachelor's degree in Hotel Management or Culinary Arts