Facilitator - Food & Beverage

Tata Community Initiatives Trust.

Bengaluru

On-site

INR 600,000 - 1,000,000

Full time

8 days ago

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Job summary

Tata STRIVE, a division within Tata Community Initiatives Trust, seeks a capable hospitality trainer to deliver and continually improve training programs at the Tata STRIVE SkillCentre. The role focuses on developing, reinforcing, and evaluating outcomes while guiding students through the nuances of the hospitality sector.

The ideal candidate will have 3–5 years of experience in a five-star hotel environment, with banquet and coffee shop exposure, and excellent English communication skills to

Qualifications

  • Bachelor from IHM (NCHMCT Central or State affiliation).
  • Management trainees will be given preference.
  • 3-5 years’ experience in a 5-star category hotel with more than 200 rooms inventory.
  • Exposure in Banquets and Coffee Shop.

Responsibilities

  • Create and maintain a positive and professional learning environment.
  • Motivate trainees through effective training methodologies in group and individual settings.
  • Utilize a variety of training concepts, tools and practices to ensure maximum training effectiveness.
  • Conduct training needs assessments to support design, development and delivery.
  • Monitor and measure the effectiveness of training programs and provide feedback for changes.
  • Collaborate with students to ensure a positive impact on their learning outcomes.
  • Support the mobilization team for mobilizing learners.
  • Conduct classroom and practical assessments and evaluate performance.

Skills

English communication

Education

Bachelor from IHM (NCHMCT Central or State affiliation)

Job description

TataSTRIVE is an established brand in the skill development sector, a division ofTata Community Initiatives Trust which addresses the pressing need ofskilling India’s youth for employment, entrepreneurship, and communityenterprise.

To ensure Training students at Tata STRIVE SkillCentre. Delivery and continuous improvement of training programs; developingreinforcements and evaluating outcomes. Support in the holistic youthdevelopment process along with training them on nuances of the Hospitalitysector.

Key Responsibilities
  • Create and maintaina positive and professional learning environment.
  • Motivatetrainees through effective training methodologies both in group andindividual classroom dynamics.
  • Utilizea variety of training methodologies, techniques, concepts, learning tools,and practices to ensure maximum effectiveness of training delivery, as perthe framework provided.
  • Conductspecific training needs assessments to support the design, development, anddelivery.
  • Monitorand measure the effectiveness of training programs and provide necessaryfeedback to the corporate team for necessary changes when required.
  • Partner withstudents in their learning process and ensure a positive impact on thescorecard.
  • Supportthe mobilization team for mobilizing learners.
  • Performsother related duties as assigned or requested.
  • Toconduct classroom and practical assessments for the learners and evaluatetheir performance.
  • Must have worked ina Fine dining restaurant for 24 Hrs. Coffee Shop and Banquets/Events andconferences
  • Experience inDepartmental Learning Coordination/ Training and Development/departmenttraining is a must.
  • Experience as aBarista, Knowledge of Tea, Coffee & other Non-Alcoholic BeveragesFamiliarity with the vocational training industry & various skilldevelopment programs.
  • Prior experience inVendor Selection, Procurement, Budgeting, and Bar Operations.
  • Knowledge ofDepartmental SOPs.
  • Excellent Englishcommunication Skills. Fluent in Hotel English and phraseology.
  • Good Networking inCity Hotels. Assess Placement Demand, Organize Placement Drive.
Reporting To

Center Manager

Location
Qualifications

Bachelor from IHM (NCHMCT Central or Stateaffiliation only), Management trainees will be given preference.

Desired Experience (years)

3-5 Years’ experience in a5-start category Hotel with more than 200 rooms inventory.

Must have exposure inBanquets and Coffee Shop.

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