Assistant Manager Food & Beverage

Jones Lang LaSalle Incorporated; Mumbai; On-site; INR 900,000 - 1,200,000; Full time

Job summary

Jones Lang LaSalle Incorporated in Mumbai, MH, is seeking an experienced F&B Assistant Manager to support the Facility Manager in daily operations, staff performance, and service excellence.

You will oversee front-of-house and back-of-house operations, monitor inventory and cost controls, maintain quality and safety standards, resolve guest concerns, and develop the team to ensure exceptional food and beverage experiences while meeting financial objectives.

Qualifications

• Degree or diploma in Hospitality Management, Culinary Arts, Food & Beverage Management, or related field.
• Minimum 6 years of experience in food and beverage operations with supervisory or assistant management responsibilities.

Responsibilities

• Oversee daily food and beverage operations across all outlets to ensure smooth and efficient service delivery.
• Maintain high standards of quality, hygiene, presentation, and customer service.
• Handle guest queries, feedback, and complaints with effective resolution and follow-up.
• Ensure compliance with health, safety, sanitation regulations and licensing requirements.
• Manage inventory and cost controls, negotiate with suppliers, and monitor budgets.

Skills

Leadership

Communication

Problem-Solving

Attention to Detail

Multi-tasking

Education

Degree in Hospitality Management / Culinary Arts / F&B Management

Job description

JLL empowers you to shape a brighter way.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented peopleand empowering them tothrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

F&B Assistant Manager supports the Facility Manager in overseeing daily operations, managing staff performance, ensuring service excellence, and maintaining operational efficiency. Key responsibilities include supervising front-of-house and back-of-house operations, monitoring inventory and cost controls, maintaining quality and safety standards, resolving guest concerns, and developing team capabilities to ensure exceptional food and beverage experiences while meeting financial objectives.

Operational Management

• Oversee daily food and beverage operations across all outlets to ensure smooth and efficient service delivery
• Maintain high standards of quality control, hygiene, presentation, and customer service excellence
• Handle customer queries, feedback, and complaints promptly with effective resolution and follow-up
• Ensure strict compliance with all health, safety, sanitation regulations, and licensing requirements
• Implement and monitor FIFO (First In First Out) practices for inventory rotation and freshness
• Manage inventory of cutlery, crockery, glassware, linens, and service equipment to ensure adequate availability
• Uphold and enforce service etiquette standards, grooming guidelines, and professional conduct

Staff Management

• Assist in recruiting, onboarding, and training food and beverage staff on service standards and operational procedures
• Create and manage staff schedules and shift rosters to ensure optimal coverage and labor cost efficiency
• Set clear performance expectations, conduct regular performance reviews, and provide constructive feedback
• Coach and mentor team members to develop skills, enhance performance, and support career progression
• Address staff concerns, resolve conflicts, and maintain positive team morale and engagement

Financial and Inventory Management

• Monitor departmental budgets, track expenses, and implement cost control measures to meet financial targets
• Manage inventory levels including ordering, receiving, storage, and stock control of food, beverages, and supplies
• Conduct regular stock takes and variance analysis to minimize waste and prevent losses
• Negotiate with suppliers and vendors to secure competitive pricing and favorable contract terms
• Analayze sales data and consumption patterns to optimize purchasing decisions and reduce costs

Menu and Service Development

• Collaborate in planning, developing, and implementing menus that balance customer appeal with profitability
• Demonstrate knowledge and expertise in beverages, spirits, wines, liquors, and liqueurs
• Coordinate and execute events, banquets, private functions, and catering services
• Monitor menu performance, guest preferences, and market trends to recommend improvements
• Ensure consistency in food and beverage preparation, presentation, and service standards

Leadership:

Communication:

Problem-Solving:

Financial Acumen:

Attention to Detail:

Multi-tasking:

Education and Skills

Education

Degree or diploma in Hospitality Management, Culinary Arts, Food & Beverage Management, or related field

Experience

Proven experience in food and beverage operations with supervisory or assistant management responsibilities with Minimum 6 years.

Location

On-site –Mumbai, MH

Scheduled Weekly Hours

48

At JLL, we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities, we analyze your application for relevant skills, experiences, and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role you’repursuing.

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