F&B Executive

Jones Lang LaSalle Incorporated

Uttar Pradesh

Presencial

INR 420.000 - 650.000

Jornada completa

Hace 3 días
Sé de los primeros/as/es en solicitar esta vacante
Generador de candidaturas

Una candidatura completa en un minuto — currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Descripción de la vacante

Jones Lang LaSalle Incorporated in Noida, UP seeks an experienced Catering Operations Lead to oversee base kitchens, ensure food safety, and manage catering for events. You will lead staff, optimize processes, and align with government standards.

You will coordinate with vendors, monitor inventories, conduct hygiene audits, and drive cost-effective menu planning while delivering high service standards in a fast-paced environment.

Formación

  • In-depth understanding of base kitchens operations and catering.
  • Strong vendor management and coordination with suppliers.
  • Leadership and ability to supervise and train staff.
  • Experience in developing policies and procedures for catering operations.

Responsabilidades

  • Oversee base kitchen operations and ensure food safety and quality.
  • Review and optimize catering processes, menus, and portion controls.
  • Coordinate with vendors for supplies, equipment, and services.
  • Maintain records on sanitation, inventory, and compliance with standards.
  • Plan and manage catering events, schedules and client requirements.
  • Conduct hygiene audits and ensure government standards are met.

Conocimientos

Vendor management
Leadership
Policy development
Report generation
Organizational skills

Descripción del empleo

JLL empowers you to shape a brighter way. Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people and empowering them to thrive, grow meaningful careers and to find a place where they belong. Whether you’ve got deep experience in commercial real estate, skilled trades or technology, or you’re looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.

What this job involves:

Navigating through the gruelling demands of dining operations For many people in the food industry, a busy kitchen and a military unit operate similarly—both require rigour, discipline and precision for success. So if you’re looking to grow your strength in the F&B area, this role may be perfect for you! Like a high-ranking officer creating order and efficiency in a brigade, you’ll need to foster camaraderie and teamwork to get a kitchen through the rapid-fire demands of busy operations. You’ll also emphasize the biggest success factor in the kitchen—discipline—to ensure dining establishments’ strict adherence to high standards in food safety and quality. You’ll be an authority—like a military officer inspecting the troops—as you must go above and beyond in monitoring food preparation methods, portion sizes and presentation to ensure that a dish is as it should be, or even better! Adopting intelligence officer‑like vetting skills will help you go a long way, as you can use these in reviewing and developing menus based on factors such as nutritional value, popularity and cost. Additionally, before the start of food service, you’ll need to sample the prepared food—it’s the best way to guarantee palatability and flavour conformity. Keeping an eye on feedback, records and supplies Are you an expert in handling customer feedback? In this role, you’ll develop ways to gauge customer satisfaction. You’ll also look into complaints about food quality and service, and see to it that such issues are resolved accordingly. Taking a proactive stance, you’ll review our operations regularly to identify opportunities for improving service, safety and overall performance. Likewise, you’ll determine which food offerings are popular among consumers. Keeping tab of supply and equipment inventories, and maintaining records on cafeteria operations also come with the role. You’ll coordinate, as well, all equipment maintenance and repairs, waste removal and pest control activities. Carrying out hygiene audits both internally and through a third‑party agency. Ensuring proper documentation and keeping records (sanitation, food subsidy records, etc.) up to date and consistent with government standards are a must do. Managing catering events The role also involves arranging and negotiating with clients regarding the facilities and catering services for special events. This means you will be on top of production schedules, and work closely with a catering vendor to identify how much and what type of food to serve.

To apply you need to have:

In-depth understanding of the role’s ins and outs You’ll need significant and relevant experience in handling base kitchens. Your impeccable skills in evaluating existing processes and tweaking them when necessary will prove useful. You’ll also have solid background in formulating policies and developing new strategies and procedures. Excellent vendor management skills and good working knowledge of important catering elements—including supplies, equipment, services ordering and inventory control—are also helpful. Strong leadership and organizational skills Are you a dependable leader who can effectively supervise and train employees? Do you have technical aptitude and report generation skills? If you said yes to all these, we are more than happy to discuss this opportunity with you.

What we can do for you:

At JLL, we make sure that you become the best version of yourself by helping you realise your full potential in an entrepreneurial and inclusive work environment.

  • We will empower your ambitions through our dedicated Total Rewards Program, competitive pay and benefits package.

Location: On-site –Noida, UP

Scheduled Weekly Hours: 48

Jones Lang LaSalle (“JLL”) is an Equal Opportunity Employer and is committed to working with and providing reasonable accommodations to individuals with disabilities. If you need a reasonable accommodation because of a disability for any part of the employment process – including the online application and/or overall selection process – you may email us at HRSCLeaves@jll.com. This email is only to request an accommodation. Please direct any other general recruiting inquiries to our Contact Us page > I want to work for JLL.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

FandB Executive
FandB Executive

JLL • Dadri

Presencial
INR 450.000 - 650.000
Total Rewards Program
Competitive pay and benefits
Inclusive work environment
F&B Executive
F&B Executive

JLL • Dadri

Presencial
INR 400.000 - 650.000
F&B Executive
F&B Executive

Jones Lang LaSalle Incorporated • Dadri

Presencial
INR 600.000 - 900.000
Food and Beverage Program Manager
Food and Beverage Program Manager

Jones Lang Lasalle Property Consultants India Pvt Ltd • Bengaluru

Presencial
INR 800.000 - 1.200.000
Food & Beverage Program Manager
Food & Beverage Program Manager

Jones Lang LaSalle Incorporated • Bengaluru

Presencial
INR 357.000 - 469.000
Food and Beverages Executive
Food and Beverages Executive

JLL • Gurugram District

Presencial
INR 800.000 - 1.200.000
Food and Beverage Executive
Food and Beverage Executive

Jones Lang Lasalle Property Consultants India Pvt Ltd • Bengaluru

A distancia
INR 600.000 - 900.000
F&B Executive
F&B Executive

Jones Lang LaSalle Incorporated • Chennai

Presencial
INR 300.000 - 450.000
Food & Beverage Executive
Food & Beverage Executive

Jones Lang LaSalle Incorporated • Bengaluru

Presencial
INR 600.000 - 900.000
Health benefits
Meal discounts
Competitive salary package
+2
Sr.Technical Executive
Sr.Technical Executive

Jones Lang LaSalle Incorporated • Dadri

Presencial
INR 700.000 - 900.000
Total Rewards Program
Competitive pay
Benefits package
+1