F&B Executive

Accor; Bengaluru; In loco; INR 250.000 - 450.000; Tempo pieno

Descrizione del lavoro

Accor in Bengaluru, India, is seeking a front-of-house professional trained in hotel management. The role involves ensuring safety procedures, supporting Food & Beverage outlets during peak times, and maintaining in-depth knowledge of hotel services and outlets.

Strong communication and customer-service orientation are essential. The ideal candidate will be well-presented, capable of handling high-pressure situations, and a team player who can take initiative and be self-motivated.

Competenze

• Bachelor's degree in Hotel Management or Diploma.
• Excellent communication skills and customer contact abilities.
• Ability to work well under pressure and be a team player.

Mansioni

• Be aware of the procedure concerning hotel fire and life safety/emergency procedures
• Assist Food & Beverage Outlets in their operations within peak times when needed
• Maintain complete knowledge of all F&B services, outlets and hotel services/features
• Perform other duties assigned by the Management of the Hotel.

Conoscenze

Communication skills

Customer service

Team player

Formazione

Bachelor's degree in Hotel Management

Diploma

Descrizione del lavoro

Company Description

\"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Job Description

• Be aware of the procedure concerning hotel fire and life safety/emergency procedures
• Assist Food & Beverage Outlets in their operations within peak times when needed
• Maintain complete knowledge of all F&B services, outlets and hotel services/features
• Perform other duties assigned by the Management of the Hotel.
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• A motivator & self-starter
• Must be well-presented and professionally groomed at all times

Qualifications

Bachelors degree in Hotel Management or Diploma

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.