F&B Controller (Finance)

Hotel Kanha Shyam; Prayagraj; On-site; INR 350,000 - 650,000; Full time

Job summary

Hotel Kanha Shyam in Prayagraj seeks a qualified cost control professional to oversee F&B costing on a daily basis. You will monitor cost, consumption, wastage, and support variance analysis with a strong focus on inventory integrity.

Key duties include preparing MIS and monthly F&B cost statements, reconciling sales and consumption, and delivering cost reports to support profitability. Relevant hospitality finance experience is essential.

Qualifications

• Graduate in Commerce / Finance / Hospitality Management or equivalent.
• Relevant experience in F&B Cost Control / Hotel Finance.
• Strong knowledge of hotel F&B operations, inventory and costing.

Responsibilities

• Monitor Food & Beverage cost, consumption and wastage.
• Manage inventory, stock verification and variance analysis.
• Conduct daily reconciliation of F&B sales and consumption.
• Prepare cost reports, MIS and monthly F&B cost statements etc.

Skills

Cost control

Inventory management

Variance analysis

Hotel finance

Education

Graduate in Commerce / Finance / Hospitality Management

Job description

• Monitor Food & Beverage cost, consumption and wastage.
• Manage inventory, stock verification and variance analysis.
• Conduct daily reconciliation of F&B sales and consumption.
• Prepare cost reports, MIS and monthly F&B cost statements etc.

Required Candidate profile

• Graduate in Commerce / Finance / Hospitality Management or equivalent.
• Relevant experience in F&B Cost Control / Hotel Finance.
• Strong knowledge of hotel F&B operations, inventory and costing.