F & B Controller

Della Resorts; Lonavala; On-site; INR 400,000 - 700,000; Full time

Job summary

Della Resorts in Maharashtra, India, invites applications for a Food Cost Controller role focused on managing food costs, wastage, and inventory within the hotel operations. You will prepare regular cost reports, analyze variances, and ensure adherence to budgets.

The ideal candidate has graduate or diploma in hospitality/finance and strong MS Excel, inventory management, and cost analysis skills, with analytical and numerical abilities to drive cost efficiency.

Qualifications

• Strong analytical and numerical skills.
• Graduate/Diploma in Hotel Management, Hospitality, Finance, or related field.

Responsibilities

• Monitor and control daily food costs, consumption, wastage, and inventory.
• Prepare daily/weekly/monthly food cost reports and variance analysis.
• Verify purchase, receiving, store issues, and kitchen consumption.
• Conduct regular physical stock audits and identify discrepancies.
• Monitor portion control, recipe costing, and food wastage.
• Coordinate with F&B, Kitchen, Purchase, and Finance teams.
• Ensure food cost remains within the approved budget and target percentage.

Skills

Analytical skills

Numerical skills

Education

Graduate/Diploma in Hotel Management, Hospitality, Finance, or related field

Tools

MS Excel

Inventory management

Cost analysis

Job description

Role & responsibilities

Job Description Food Cost Controller

Role & Responsibilities

1. Monitor and control daily food costs, consumption, wastage, and inventory.
2. Prepare daily/weekly/monthly food cost reports and variance analysis.
3. Verify purchase, receiving, store issues, and kitchen consumption.
4. Conduct regular physical stock audits and identify discrepancies.
5. Monitor portion control, recipe costing, and food wastage.
6. Coordinate with F&B, Kitchen, Purchase, and Finance teams.
7. Ensure food cost remains within the approved budget and target percentage.

Preferred Qualification

• Graduate/Diploma in Hotel Management, Hospitality, Finance, or related field.
• 510 years of experience in Food Cost Control, preferably in hotels/resorts.
• Good knowledge of MS Excel, inventory management, and cost analysis.
• Strong analytical and numerical skills.