F&B Cost Controller

Omnivore; Delhi; On-site; INR 304,000 - 411,000; Full time

Benefits offered by this job

Flexible schedule

Food provided

Health insurance

Leave encashment

Provident Fund

Job summary

Manam Chocolate in Delhi is seeking a F&B Cost Controller to oversee inventory across restaurant, café, and retail operations. You will maintain records, manage BOMs and recipe costing, and track COGS while collaborating with kitchen, café, and retail teams.

The role requires 3–5 years in F&B cost control, strong costing knowledge, ERP experience, and advanced Excel skills. In-person work with a full-time position in a hospitality setting.

Qualifications

• 3–5 years of experience in Food & Beverage Cost Control, Inventory Control, or Cost Accounting within hospitality, restaurants, cafés, hotels, QSR, or retail F&B operations.
• Strong knowledge of Food Costing, Beverage Costing, Inventory Management, and Cost Analysis.
• Hands-on experience with ERP systems such as SAP, IDS, Shawman, or similar software.
• Advanced proficiency in Microsoft Excel and reporting tools.
• Ability to conduct inventory audits, stock reconciliation, and variance analysis.
• Bachelor's Degree/Diploma in Hotel Management, Finance, Accounting, Commerce, or related field.

Responsibilities

• Monitor and control food, beverage, and retail inventory across restaurant, café, and retail operations.
• Maintain accurate inventory records and update ERP systems with invoices, stock transfers, and consumption data.
• Manage and update Bills of Materials (BOMs) and recipe costing for menu items.
• Track and analyze Cost of Goods Sold (COGS) and identify cost-saving opportunities.
• Conduct variance analysis between theoretical and actual consumption and investigate discrepancies.
• Perform regular inventory audits and stock reconciliations.
• Monitor wastage, spoilage, and stock movement to ensure operational efficiency.
• Prepare cost control reports, MIS reports, and inventory analysis for management.
• Coordinate with kitchen, café, retail, and operations teams to ensure compliance with inventory and costing standards.
• Identify dead stock and recommend corrective actions to improve profitability

Skills

Food Costing

Beverage Costing

Inventory Management

Cost Analysis

Excel

Education

Bachelor's Degree/Diploma in Hotel Management, Finance, Accounting, Commerce, or related field

Tools

SAP

IDS

Shawman

Job description

F&B Cost Controller

Manam Chocolate

Delhi

Permanent, Full-time

Job details

Job type

• Permanent
• Full-time

Benefits

Pulled from the full job description

• Food provided
• Health insurance
• Leave encashment
• Provident Fund
• Flexible schedule

Full job description

Roles & Responsibilities

• Monitor and control food, beverage, and retail inventory across restaurant, café, and retail operations.
• Maintain accurate inventory records and update ERP systems with invoices, stock transfers, and consumption data.
• Manage and update Bills of Materials (BOMs) and recipe costing for menu items.
• Track and analyze Cost of Goods Sold (COGS) and identify cost-saving opportunities.
• Conduct variance analysis between theoretical and actual consumption and investigate discrepancies.
• Perform regular inventory audits and stock reconciliations.
• Monitor wastage, spoilage, and stock movement to ensure operational efficiency.
• Prepare cost control reports, MIS reports, and inventory analysis for management.
• Coordinate with kitchen, café, retail, and operations teams to ensure compliance with inventory and costing standards.
• Identify dead stock and recommend corrective actions to improve profitability

Preferred Candidate Profile

• 3–5 years of experience in Food & Beverage Cost Control, Inventory Control, or Cost Accounting within hospitality, restaurants, cafés, hotels, QSR, or retail F&B operations.
• Strong knowledge of Food Costing, Beverage Costing, Inventory Management, and Cost Analysis.
• Hands-on experience with ERP systems such as SAP, IDS, Shawman, or similar software.
• Advanced proficiency in Microsoft Excel and reporting tools.
• Ability to conduct inventory audits, stock reconciliation, and variance analysis.
• Bachelor's Degree/Diploma in Hotel Management, Finance, Accounting, Commerce, or related field.
• Strong analytical, problem-solving, and attention-to-detail skills.
• Candidate should be comfortable working closely with operations teams and conducting physical inventory verification.

Role: Cost Controller / Food & Beverage Controller
Industry: Hospitality, Restaurants, Café, Retail F&B
Department: Finance & Accounting / Cost Control
Employment Type: Full Time, Permanent.

Pay: From ₹32,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person