F&B Controller

Raintree, St Mary's; Chennai District; On-site; INR 350,000 - 520,000; Full time

Job summary

Raintree, St Mary's in Chennai is seeking a Cost Control professional to manage daily F&B costs, track variances, and flag waste. The role requires attention to detail and strong analytical skills.

You will conduct inventory counts, audit stock levels (FIFO), oversee receiving and procurement audits, and prepare daily cost reports along with monthly profitability analyses for management.

Qualifications

• Degree in Hospitality Management, Accounting, or Finance.
• 2+ years in hotel or restaurant cost control.
• Experience in cost reporting and variance analysis preferred.

Responsibilities

• Cost Control: track daily F&B costs, analyze variances against budgets, flag waste or yield discrepancies.
• Inventory & Stock Management: conduct physical stock takes, audit store levels, ensure FIFO rotation.
• Receiving & Procurement Audit: inspect incoming goods for quantity, quality, and pricing vs purchase orders.
• Reporting: prepare daily F&B cost reports, monthly cost-of-sales statements, and profitability analyses for management.

Skills

Cost control

Inventory management

Audit/QA

Financial reporting

Education

Bachelor's degree/Diploma in Hospitality Management, Accounting, or Finance

Job description

Cost Control: Track daily food and beverage costs, analyze variances against budgets, and flag waste or yield discrepancies.

Inventory & Stock Management: Conduct physical stock takes, audit store levels, and ensure proper stock rotation (FIFO).

Receiving & Procurement Audit: Inspect incoming goods for correct quantity, quality, and pricing against purchase orders.

Reporting: Prepare daily F&B cost reports, monthly cost-of-sales statements, and profitability analyses for management.

Key Qualifications

Bachelor's degree/Diploma in Hospitality Management, Accounting, or Finance.

2+ years of relevant experience in hotel or restaurant cost control.