F&B Controller

Hyatt Regency; Gurugram District; On-site; INR 600,000 - 1,800,000; Full time

Job summary

Hyatt Regency in Gurugram is seeking an experienced inventory and cost-control professional to join our Food & Beverage team. You will manage and optimize inventory, coordinate with culinary staff, and drive waste reduction and profitability.

The role emphasizes data analysis, regular audits, and implementing cost-saving initiatives while maintaining quality and policy compliance.

Qualifications

• Experience managing food and beverage inventory, supplies and costs.
• Ability to develop and implement inventory management systems to minimize waste and optimize stock levels.
• Experience conducting audits to ensure compliance with policies and procedures.

Responsibilities

• Manage and control food and beverage inventory, supplies, and costs.
• Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
• Conduct regular audits and inspections to ensure compliance with company policies and procedures.
• Collaborate with the culinary team to develop new menu items and promotions.
• Analyze sales data and customer feedback to identify trends and areas for improvement.
• Implement cost-saving initiatives and manage budgets effectively.

Skills

Inventory management

Cost control

Data analysis

Education

Bachelor's in Hospitality or F&B Management

Tools

Excel

ERP system

Job description

• Manage and control food and beverage inventory, supplies, and costs.
• Develop and implement effective inventory management systems to minimize waste and optimize stock levels.
• Conduct regular audits and inspections to ensure compliance with company policies and procedures.
• Collaborate with the culinary team to develop new menu items and promotions.
• Analyze sales data and customer feedback to identify trends and areas for improvement.
• Implement cost-saving initiatives and manage budgets effectively.