F&B Associate

Hilton Hotels; Gurugram District; On-site; INR 480,000 - 640,000; Full time

Job summary

Hilton Hotels in Gurugram, India, is seeking restaurant service professionals to ensure the service sequence, seat guests, present menus, take food and beverage orders, and coordinate with the kitchens for smooth operations.

Responsibilities include cash handling, managing reservations, knowing menu pricing, assisting with events, identifying VIP guests, and contributing to cost control. Training and development participation is encouraged.

Qualifications

• To ensure that at all times the service sequence in the restaurant is followed.
• To seat the guests and present them with the menus.
• To take FB orders from the guests in the standard manner and should be able to offer suggestions.
• Conduct cash handling.
• Coordinate with the respective kitchens.
• Be well versed with menu pricing and basic methods of preparing dishes and ingredients.
• To know all the reservations of the day.
• To identify regular customers and VIP accounts.

Responsibilities

• To ensure that at all times the service sequence in the restaurant is followed.
• To seat the guests and present them with the menus.
• To take FB orders from the guests in the standard manner and should be able to offer suggestions.
• Conduct cash handling.
• Coordinate with the respective kitchens.
• To know all the reservations of the day.
• To identify regular customers and VIP accounts.
• To solicit feedback from event coordinator on the quality of food/service after every function.

Job description

• - To ensure that at all times the service sequence in the restaurant is followed.
• - To seat the guests and present them with the menus.
• - To take FB orders from the guests in the standard manner and should be able to offer suggestions.
• - Conduct cash handling.
• - Responsible for the maintenance of service equipment
• - To know all the reservations of the day.
• - To coordinate with the respective kitchens
• - To be very well versed with menu pricing and to know the basic methods of preparing the dishes and the ingredients.
• - To know all the events of the day.
• - To meet all the guests before the event and check the details
• - To identify regular customers and VIP accounts.
• - To make efforts to minimize food costs and other related costs
• - To solicit feedback from event coordinator on the quality of food/service after every function.
• - Participate in any training and / or development programs.
• - Project a positive and motivated attitude.
• - Handle guest or other TM s inquiries in a courteous and efficient manner.
• - Report all guest complaints or problems to immediate superior

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.